Chung-Ang University — South Korea
Biochemistry, Genetics and Molecular Biology · Life Sciences
22h-index1.5kcitations32works0.02yr avg
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Research Topics
Metabolomics and Mass Spectrometry Studies(12), Phytochemicals and Antioxidant Activities(10), Food Quality and Safety Studies(9), Phytoestrogen effects and research(7), Psidium guajava Extracts and Applications(5)
Publications32 total
Foods·2021· 4 citedOpen Access
Food Research International·2021· 9 cited
Foods·2021· 31 citedOpen Access
Molecules·2020· 25 citedOpen Access
Molecules·2016· 12 citedOpen Access
Journal of Functional Foods·2015· 16 citedOpen Access
Bioscience Biotechnology and Biochemistry·2015· 20 citedOpen Access
Nutrition Research and Practice·2014· 24 citedOpen Access
Bioscience Biotechnology and Biochemistry·2012· 1 citedOpen Access
Journal of Pharmaceutical and Biomedical Analysis·2011· 104 cited
Bioscience Biotechnology and Biochemistry·2011· 24 citedOpen Access
Bioscience Biotechnology and Biochemistry·2011· 60 citedOpen Access
Journal of Clinical Biochemistry and Nutrition·2011· 10 citedOpen Access
Nutrition Research and Practice·2011· 34 citedOpen Access
Journal of Chromatography B·2010· 57 cited
Bioscience Biotechnology and Biochemistry·2010· 67 citedOpen Access
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Frequent Co-authors
Young Suk Kim(26), Seung-Ok Yang(6), Sohyun Kim(6), Dae Young Kwon(6), Sun Hee Hyun(5), Do Yup Lee(5), In Hee Cho(4), Joong‐Hyuck Auh(4), Jeong-Ah Seo(4), Somi Kim Cho(3), Sayeon Cho(3), Yu‐Jin Kim(3), Eunkyo Park(3), Soo‐Muk Cho(3), Jung‐Hyun Kim(3), Jeong Yong Moon(2), Moonjae Cho(2), Ashik Mosaddik(2), Dae-Young Kwon(2), Soon‐Mi Shim(2)