C. van Dijk

Cosine (Netherlands) — Netherlands

Agricultural and Biological Sciences · Life Sciences

28h-index1.9kcitations90works0.02yr avg
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Research Topics

Polysaccharides and Plant Cell Walls(16), Electrochemical Analysis and Applications(15), Electrochemical sensors and biosensors(12), Postharvest Quality and Shelf Life Management(11), Food composition and properties(10)

Publications90 total

InSPECtor: an end-to-end design framework for compressive pixelated hyperspectral instruments
Applied Optics·2023· 1 citedOpen Access
Design framework for compact spectro-polarimetry with patterned detectors (Conference Presentation)
2023
Enzyme Activity and Firmness in Tomatoes
2018· 4 cited
KunstStoffenHuis and synthetics innovation within the small business sector
2017
Applicable Models Based on Equi-Energetic Servings: Part 3 PLSR Based Models Predicting the Insulinemic and Glycemic Response of Common Individual and Mixed Food Products, and the Explanation Why Just Equi-Energetic Servings Can be Modelled: A Meta-Analysis
2015
Party leader survival. Identifying the factors influencing the longevity of party leaders' tenures in the Netherlands
2013· 2 cited
KunstStoffenHuis and synthetics innovation within the small business sector
2013
The firmness of stored tomatoes ( cv. Tradiro ). 2. Kinetic and Near Infrared models to describe pectin degrading enzymes and firmness loss
Journal of Food Engineering·2005· 32 citedOpen Access
The firmness of stored tomatoes (cv. Tradiro ). 1. Kinetic and near infrared models to describe firmness and moisture loss
Journal of Food Engineering·2005· 62 cited
Thermoplastic starch as a biodegradable matrix for encapsulation and controlled release
Socio-Environmental Systems Modeling·2005· 3 citedOpen Access
Permeation of Volatile Compounds through Starch Films
Biomacromolecules·2004· 29 cited
The Role of Pectins in Plant Tissue Upon Storage and Processing; Analysis and Mathematical Modelling in Relation to Firmness
2003· 1 cited
Cross-linking of proteins by peroxidase-mediated oxidative dehydrogenation in the presence of exogenous phenols
Socio-Environmental Systems Modeling·2003· 1 citedOpen Access
Phytophthora disease of alder in Europe
2003· 47 cited
Texture of Cooked Potatoes (<i>Solanum tuberosum</i>). 3. Preheating and the Consequences for the Texture and Cell Wall Chemistry
Journal of Agricultural and Food Chemistry·2002· 30 citedOpen Access
Texture of Cooked Potatoes (<i>Solanum tuberosum</i>). 1. Relationships between Dry Matter Content, Sensory-Perceived Texture, and Near-Infrared Spectroscopy
Journal of Agricultural and Food Chemistry·2002· 67 cited
Texture of Cooked Potatoes (<i>Solanum tuberosum</i>). 2. Changes in Pectin Composition during Storage of Potatoes
Journal of Agricultural and Food Chemistry·2002· 20 cited
Modulated Release of a Volatile Compound from Starch Matrixes via Enzymatically Controlled Degradation
Biomacromolecules·2002· 24 cited
The uncoupling efficiency and affinity of flavonoids for vesicles
Biochemical Pharmacology·2000· 147 citedOpen Access
Preheating Effects on the Textural Strength of Canned Green Beans. 1. Cell Wall Chemistry
Journal of Agricultural and Food Chemistry·2000· 37 cited
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Frequent Co-authors

C. Veeger(16), T. Stolle-Smits(14), Carmen G. Boeriu(8), Kees Recourt(7), L.M.M. Tijskens(7), Hans J. Grande(6), Johan W. van Leeuwen(5), J. Trinette van Marle(3), Alphons G. J. Voragen(3), Stephen G. Mayhew(3), Monica Fischer(3), Jan-Gerard Beekhuizen(3), P. Rodis(3), Maarten Hertog(3), Jan G. Beekhuizen(3), Alfons G.J. Voragen(3), Colja Laane(3), J.W. Donkers(2), Keith W. Waldron(2), L. Ingham(2)