O. K. Chung

Nursing · Health Sciences

33h-index3.0kcitations104works0.02yr avg
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Research Topics

Food composition and properties(49), Wheat and Barley Genetics and Pathology(41), Genetics and Plant Breeding(20), Crop Yield and Soil Fertility(12), Spectroscopy and Chemometric Analyses(9)

Publications104 total

소재도서관 분류체계에 대한 비교 연구
2018
A Comparative Study on the Classification System of Material Library
Journal of the Korean BIBLIA Society for library and Information Science·2018
한국십진분류법의 디지털 관련 항목명 확장전개에 관한 연구
2014
「조선동서편목규칙」을 통하여 본 박봉석의 사상
2012
A bench-scale high-shear wet-milling test for wheat flour
Journal of Food Engineering·2012· 9 cited
A Study on the Notes Analysis of KDC 5th Edition
Journal of the Korean BIBLIA Society for library and Information Science·2011
KDC 예술류(600) 분류항목전개의 변천에 대한 연구
2010
Effects of Cumin and Ginger as Antioxidants on Dough Mixing Properties and Cookie Quality
Cereal Chemistry·2010· 50 cited
Properties of Starch and Vital Gluten Isolated from Wheat Flour by Three Different Wet-Milling Methods
eArşiv - KMÜ (Karamanoğlu Mehmetbey University)·2010· 5 citedOpen Access
A Study on the Changes of Expansion of Classification Number of the Arts in KDC
Journal of the Korean BIBLIA Society for library and Information Science·2010
CHAPTER 10: Wheat Lipids
AACC International, Inc. eBooks·2009· 32 cited
Dough-Mixing Characteristics of Wa xy Wheat Flours and Breadmaking Qualities of Waxy Wheat Glutens
DergiPark (Istanbul University)·2009· 3 cited
Effects of trehalose, transglutaminase, and gum on rheological, fermentation, and baking properties of frozen dough
Food Research International·2008· 44 cited
Rapid Determination of Dough Optimum Mixing Time for Early Generation Wheat Breeding Lines Using FT‐HATR Infrared Spectroscopy
Crop Science·2008· 8 cited
Determination of Secondary Structural Changes in Gluten Proteins during Mixing Using Fourier Transform Horizontal Attenuated Total Reflectance Spectroscopy
Journal of Agricultural and Food Chemistry·2008· 40 cited
Registration of ‘Alice’ Wheat
Journal of Plant Registrations·2008· 4 cited
Effects of Transglutaminase on Rheology, Microstructure, and Baking Properties of Frozen Dough
Cereal Chemistry·2008· 40 cited
Registration of ‘Darrell’ Wheat
Journal of Plant Registrations·2008· 7 cited
Relationship of Bread Quality to Kernel, Flour, and Dough Properties
Cereal Chemistry·2008· 85 cited
Pressurized Solvent Extraction of Genistein and Its β‐Glucoside Conjugates from Soybean Flours and Soy‐Based Foods
Cereal Chemistry·2007· 2 cited
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Frequent Co-authors

Paul A. Seib(12), Bradford W. Seabourn(7), Jae‐Bom Ohm(7), Scott R. Bean(6), G. L. Lookhart(6), J. D. Wilson(4), M. S. Caley(4), Mohan Ram(4), Y. Pomeranz(4), Scott D. Haley(3), Floyd E. Dowell(3), Elizabeth B. Maghirang(3), R. O. Pierce(3), S. H. Park(3), Seok‐Ho Park(3), R. G. Sears(3), T. J. Martin(3), T. S. Cox(3), Sean P. Curran(3), W. F. Heer(3)