Sylvette Monier‐Dilhan

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'EnvironnementFrance

Agricultural and Biological Sciences · Life Sciences

11h-index359citations57works0.02yr avg

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Research Topics

Organic Food and Agriculture(25), Wine Industry and Tourism(12), Consumer Market Behavior and Pricing(11), Merger and Competition Analysis(8), Economics of Agriculture and Food Markets(5)

Publications57 total

Research Data Journal for the Humanities and Social Sciences·2021· 5 citedOpen Access
Ecological Economics·2021· 35 citedOpen Access
Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)·2021Open Access
Journal of Agricultural & Food Industrial Organization·2020· 13 citedOpen Access
Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)·2019Open Access
Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)·2019· 2 citedOpen Access
Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)·2019Open Access
Toulouse Capitole Publications (University Toulouse 1 Capitole)·2017· 1 citedOpen Access
Report on pilot studies and final set of verified indicators for impact measurement of FQS, PSFP and SFSC: evidence from the Comté PDO cheese, Parmigiano Reggiano PDO cheese, Serbian organic raspberries, County Durham school meals, Locavorium shop and Korycin Cheese
2017
Impact of the consumer’s environment on the demand for organic food in France
HAL (Le Centre pour la Communication Scientifique Directe)·2017· 2 cited
Distribution des produits alimentaires bio et débat sur la conventionnalisation de l’agriculture biologique
HAL (Le Centre pour la Communication Scientifique Directe)·2016
Agricultural and Resource Economics Review·2016· 47 citedOpen Access
Report detailing the methods and indicators for measuring the social, environmental and economic impacts of food quality schemes, short food supply chains and varying public sector food procurement policies on agri-food chain participants and rural territories
2016
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Frequent Co-authors

Daniel Hassan(15), Thomas Poméon(14), Marion Drut(8), Mohamed Hilal(8), Antonio Bodini(8), Mario Veneziani(8), Gunnar Vittersø(8), Marion Desquilbet(8), Fabian Bergès(7), Valentin Bellassen(7), Michèle Donati(7), Paul Müller(7), Filippo Arfini(7), Edward Majewski(7), Matthieu Duboys de Labarre(6), Lisa Gauvrit(6), Matthew Gorton(6), Orachos Napasintuwong(5), Jack Peerlings(5), Marina Tomić Maksan(5)