Gail Goldberg

MRC Human Nutrition Research — United Kingdom

Medicine · Health Sciences

37h-index7.4kcitations97works5.02yr avg
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Research Topics

Vitamin D Research Studies(26), Birth, Development, and Health(21), Bone health and osteoporosis research(20), Child Nutrition and Water Access(16), Diet and metabolism studies(12)

Publications96 total

Effects of maternal calcium supplementation on offspring blood pressure and growth in childhood and adolescence in a population with a low-calcium intake: follow-up study of a randomized controlled trial
American Journal of Clinical Nutrition·2024· 5 citedOpen Access
Agroforestry diversity, indigenous food consumption and nutritional outcomes in Sauria Paharia tribal women of Jharkhand, India
Maternal and Child Nutrition·2020· 33 citedOpen Access
Changes in Bone Mineral Density During and After Lactation in Ugandan Women With HIV on Tenofovir-Based Antiretroviral Therapy
Journal of Bone and Mineral Research·2020· 22 citedOpen Access
Author response for "Changes in bone mineral density during and after lactation in Ugandan women with <scp>HIV</scp> on tenofovir‐based antiretroviral therapy"
2020
Author response for "Changes in bone mineral density during and after lactation in Ugandan women with <scp>HIV</scp> on tenofovir‐based antiretroviral therapy"
2020· 1 cited
Aetiology of nutritional rickets in rural Bangladeshi children
Bone·2020· 19 citedOpen Access
Relationship between the lipid composition of maternal plasma and infant plasma through breast milk
Metabolomics·2019· 27 citedOpen Access
Innovative matrix for applying a food systems approach for developing interventions to address nutrient deficiencies in indigenous communities in India: a study protocol
BMC Public Health·2019· 22 citedOpen Access
Rapid profiling of triglycerides in human breast milk using liquid extraction surface analysis Fourier transform mass spectrometry reveals new very long chain fatty acids and differences within individuals
Rapid Communications in Mass Spectrometry·2019· 11 citedOpen Access
Estimates of Indigenous Food Consumption and Their Contribution to Nutrient Intake in Oraon Tribal Women of Jharkhand, India
Food and Nutrition Bulletin·2018· 31 citedOpen Access
Candidate genes linking maternal nutrient exposure to offspring health via DNA methylation: a review of existing evidence in humans with specific focus on one-carbon metabolism
International Journal of Epidemiology·2018· 70 citedOpen Access
Corrigendum: The Gambian Bone and Muscle Ageing Study: Baseline Data From a Prospective Observational African Sub-Saharan Study
Frontiers in Endocrinology·2018· 2 citedOpen Access
Protocol for the EMPHASIS study; epigenetic mechanisms linking maternal pre-conceptional nutrition and children’s health in India and Sub-Saharan Africa
BMC Nutrition·2017· 24 citedOpen Access
The Gambian Bone and Muscle Ageing Study: Baseline Data from a Prospective Observational African Sub-Saharan Study
Frontiers in Endocrinology·2017· 18 citedOpen Access
Baseline Assessment of 25-Hydroxyvitamin D Assay Performance: A Vitamin D Standardization Program (VDSP) Interlaboratory Comparison Study
Journal of AOAC International·2017· 54 cited
Baseline Assessment of 25-Hydroxyvitamin D Reference Material and Proficiency Testing/External Quality Assurance Material Commutability: A Vitamin D Standardization Program Study
Journal of AOAC International·2017· 25 cited
Applications of the doubly-labelled water method in studies of human energy metabolism
Revista de medicina de la Universidad de Navarra·2017Open Access
A predictive model of serum 25-hydroxyvitamin D in UK white as well as black and Asian minority ethnic population groups for application in food fortification strategy development towards vitamin D deficiency prevention
The Journal of Steroid Biochemistry and Molecular Biology·2016· 23 cited
Exploring the Potential of Indigenous Foods to Address Hidden Hunger: Nutritive Value of Indigenous Foods of Santhal Tribal Community of Jharkhand, India
Journal of Hunger & Environmental Nutrition·2016· 60 citedOpen Access
Contribution of indigenous foods towards nutrient intakes and nutritional status of women in the Santhal tribal community of Jharkhand, India
Public Health Nutrition·2016· 50 citedOpen Access
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Frequent Co-authors

Ann Prentice(29), Landing Jarjou(16), Andrew M. Prentice(15), Inez Schoenmakers(8), M. Ann Laskey(7), Máiréad Kiely(6), Susan A. Jebb(5), Yankuba Sawo(5), Tim Cole(5), Suparna Ghosh‐Jerath(5), Archna Singh(5), Kevin D. Cashman(4), Lorna Cox(4), John Μ. Pettifor(4), Peter R. Murgatroyd(4), Philip James(4), Sara Sajjadi(4), Ashutosh Singh Tomar(4), Ayden Saffari(4), Caroline Fall(4)