Central China Normal University — China
Chemistry · Physical Sciences
8h-index250citations28works0.02yr avg
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Research Topics
Electrochemical Analysis and Applications(13), Analytical Chemistry and Sensors(13), Electrochemical sensors and biosensors(10), Advanced Chemical Sensor Technologies(7), Analytical chemistry methods development(5)
Publications28 total
Research progress on analytical methods of tellurium
Metallurgical Analysis·2012
Recent Advances of Electrochemical Methods for Determination of Halogen
Physical Testing and Chemical Analysis·2012
Study of Electrochemical Catalytic Response at a Chitosan-Multiwall Carbon Nanotube Modified Electrode
Journal of Analytical Science·2007
Voltammetric Studies of the Interaction of Benzidine with DNA and Its Application
Journal of Wuhan University·2007
Journal of AOAC International·2006· 3 citedOpen Access
Electrochemical Study of Rhodamine B Interacting with Bovine Serum Albumin(BSA)
Journal of Analytical Science·2006
Food Chemistry·2005· 49 cited
Application of chitin and chitosan in electrochemical analysis
Chemical Research and Application·2005
Electrochemical study on the interaction of thoron I with bovine serum albumin (BSA)
Analytical Laboratory·2005
PRESENT STATUS OF CATALYTIC POLAROGRAPHIC ANALYSIS OF TELLURIUM
Physical Testing and Chemical Analysis·2005
STUDY ON THE ELECTROCATALYSIS OF DOPAMINE AT THE MERCAPTOACETIC ACID SELF-ASSEMBLED MONOLAYER GOLD ELECTRODE AND ITS ANALYTICAL APPLICATION
Physical Testing and Chemical Analysis·2005
Electrochemical study of Pr(III)-ALC-F~- interacting with bovine serum albumin (BSA)
2005
Application of nanomaterial modifided electrode in electroanalysis
Chemical Research and Application·2004
Application of Chitosan in Analytical Chemistry
2004
Electrochemical properties of thioglycolic acid self-assembled monolayer modified gold electrode and electrochemical behavior of metol on the SAMs modified electrode
2003
Journal of AOAC International·2002· 8 citedOpen Access
Electroanalysis·2001· 32 citedOpen Access
Food Chemistry·1999· 22 cited
Talanta·1999· 36 cited
Food Chemistry·1999· 20 cited
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Frequent Co-authors
Lirong Wang(3), Tong Zhan(3), Zhen Peng(3), Chuanyin Liu(3), Qiong Li(2), Yao Xin(2), Xiaogang Wu(2), Dandan Song(2), Zhike He(2), Shenglai Yao(2), Zhou Xiangchun(2), Fang Li(1), Hong Jin(1), Wang Qiongling(1), Xiaogang Wu(1), Qiong Li(1), Wu Heng(1), Xing Jin-ya(1), Xu Tong-Ming(1), Litong Jin(1)