B. Reiter

Agricultural and Biological Sciences · Life Sciences

36h-index4.0kcitations76works0.02yr avg
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Research Topics

Probiotics and Fermented Foods(22), Infant Nutrition and Health(13), Milk Quality and Mastitis in Dairy Cows(11), Bacteriophages and microbial interactions(9), Protein Hydrolysis and Bioactive Peptides(7)

Publications76 total

The Lactoperoxidase-Thiocyanate-Hydrogen Peroxide Antibacterium System
Novartis Foundation symposium·2008· 21 cited
Protective milk proteins : new insights and prospects for health promotion
Jukuri (Natural Resources Institute Finland (Luke))·2006
Cloning and characterization of EstC from Burkholderia gladioli , a novel-type esterase related to plant enzymes
Applied Microbiology and Biotechnology·2000· 28 cited
The Antibacterial Activity of Lactoferrin and Neonatal E. coli Infections
Advances in experimental medicine and biology·1998· 11 cited
The Biological Significance of the Non-Immunoglobulin Protective Proteins in Milk: Lysozyme, Lactoferrin, Lactoperoxidase
1985· 41 cited
The Biological Significance of Lactoperoxidase in Milk
Protides of the biological fluids·1985· 7 cited
Lactoperoxidase Antibacterial System: Natural Occurrence, Biological Functions and Practical Applications
Journal of Food Protection·1984· 216 cited
Production of H2O2 by bovine blood and milk polymorphonuclear leucocytes.
PubMed·1983· 9 cited
The biological significance of lactoferrin.
PubMed·1983· 84 cited
LACTOPEROXIDASE/THIOCYANATE/HYDROGEN PEROXIDE - A NATURAL ANTIBACTERIAL SYSTEM
1982· 2 cited
An evaluation of the growth promoting effect of the lactoperoxidase system in newborn calves
Animal Science·1981· 28 cited
Comparison of the Antibacterial Activity of the Hypothiocyanite Anion towards Streptococcus lactis and Escherichia coli
Microbiology·1980· 65 cited
The antibiotic activity of the lactoperoxidase-thiocyanate-hydrogen peroxide system in the calf abomasum
Research in Veterinary Science·1980· 55 cited
The lactoperoxidase-thiocyanate-hydrogen peroxide antibacterium system
1979· 10 cited
Antimicrobial systems in milk
Journal of Dairy Research·1978· 193 cited
REVIEW OF NONSPECIFIC ANTIMICROBIAL FACTORS IN COLOSTRUM
HAL (Le Centre pour la Communication Scientifique Directe)·1978Open Access
The isolation and bacteriostatic properties of lactoferrin from bovine milk whey
Journal of Dairy Research·1977· 138 cited
Influence of the heat treatment of human milk on some of its protective constituents
The Journal of Pediatrics·1977· 243 cited
Electron microscopic observations of the interaction of casein micelles and milk fat globules with bovine polymorphonuclear leucocytes during the phagocytosis of staphylococci in milk
Journal of Comparative Pathology·1977· 38 cited
THE ISOLATION OF A LYSOGENIC STRAIN FROM A MULTIPLE STRAIN STARTER CULTURE*
International Journal of Dairy Technology·1976· 6 cited
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Frequent Co-authors

M. Elisabeth Sharpe(11), T. F. Fryer(8), J. D. Oram(7), Valerie M. Marshall(6), R. C. Lawrence(6), B. A. Law(4), Jeremy H. Brock(4), C‐G. Rosén(3), Lennart Björck(2), Edward Steel(2), A Pickering(2), Helen Chapman(2), M.W. Russell(2), B. E. Brooker(2), J. E. Ford(1), Göran Härnulv(1), BjörckL(1), Y. Sorokin(1), A. J. Hall(1), V. Marshall(1)