Ya Cai

Forestry Research Institute — UZ

Medicine · Health Sciences

19h-index2.5kcitations24works0.02yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(8), Tea Polyphenols and Effects(7), Fermentation and Sensory Analysis(5), Analytical Chemistry and Chromatography(4), Metal-Organic Frameworks: Synthesis and Applications(2)

Publications24 total

Design and Experiment of a Handheld Vibration Harvesting Device for Camellia oleifera Fruits
Agriculture·2025Open Access
Structural elucidation of hemicelluloses from oil-tea camellia fruit shell
International Journal of Biological Macromolecules·2023· 12 cited
Characterizations and application potentials of the hemicelluloses in waste oil-tea camellia fruit shells from Southern China
Industrial Crops and Products·2022· 49 cited
Pollen Storage and Germination Conditions in vitro of Camellia vietnamensis
Redai zuowu xuebao·2021
Defect engineering of highly stable lanthanide metal–organic frameworks by particle modulation for coating catalysis
Journal of Materials Chemistry A·2017· 50 cited
Facile Fabrication of Multifunctional Metal–Organic Framework Hollow Tubes To Trap Pollutants
Journal of the American Chemical Society·2017· 113 cited
Coordination of repeaters based on Simulated Annealing Algorithm and Monte-Carlo Algorithm
Neurocomputing·2012· 2 cited
Untitled
Planta Medica·2007Open Access
Black Tea Dimeric and Oligomeric Pigments—Structures and Formation
1999· 29 cited
Theaflavate B, ISOTHEAFLAVIN-3′-O-GALLATE and NEOTHEAFLAVIN-3-O-GALLATE: three polyphenolic pigments from black tea
Phytochemistry·1998· 61 cited
A polyphenolic pigment from black tea
Phytochemistry·1997· 73 cited
A New Type of Tea Pigment—From the Chemical Oxidation of Epicatechin Gallate and Isolated from Tea
Journal of the Science of Food and Agriculture·1997· 64 cited
Tea Chemistry
Critical Reviews in Plant Sciences·1997· 435 cited
1H and13C NMR Assignments of Some Green Tea Polyphenols
Magnetic Resonance in Chemistry·1996· 297 cited
<sup>1</sup>H and <sup>13</sup>C NMR assignment of theaflavin, theaflavin monogallate and theaflavin digallate
Magnetic Resonance in Chemistry·1995· 39 cited
Polyphenol Complexation
ACS symposium series·1992· 103 cited
Polyphenol interactions. Anthocyanins: Co‐pigmentation and colour changes in red wines
Journal of the Science of Food and Agriculture·1992· 231 cited
Polyphenol interactions. Part 5. Anthocyanin co-pigmentation
Journal of the Chemical Society Perkin Transactions 2·1991· 91 cited
The metabolism of gallic acid and hexahydroxydiophenic acid in higher plants part 4; polyphenol interactions part 3. Spectroscopic and physical properties of esters of gallic acid and (S)-hexahydroxydiphenic acid with D-glucopyranose (4 C 1)
Journal of the Chemical Society Perkin Transactions 2·1990· 44 cited
Palyphenol–anthocyanin copigmentation
Journal of the Chemical Society Chemical Communications·1990· 31 cited
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Frequent Co-authors

Terence H. Lilley(9), Edwin Haslam(9), Alan P. Davies(6), Adrienne L. Davis(6), Russell Martin(4), Simon H. Gaffney(4), John P. G. Wilkins(4), Catriona M. Spencer(3), John R. Lewis(3), Hang Ye(3), Jiyuan Ma(3), Paul N. Goulding(2), Daniéle Magnolato(2), Hua Liao(2), Yifa Chen(2), Shenghan Zhang(2), Sijia Cao(2), Siqing Li(2), Xiaojie Ma(2), Bo Wang(2)