University of Padua — Italy
Biochemistry, Genetics and Molecular Biology · Life Sciences
38h-index4.8kcitations228works4.02yr avg
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Research Topics
Chemical Synthesis and Analysis(57), Protein Structure and Dynamics(22), Bone health and treatments(18), Parkinson's Disease Mechanisms and Treatments(15), Carbohydrate Chemistry and Synthesis(13)
Publications228 total
Protein Science·2024· 4 citedOpen Access
ACS Applied Polymer Materials·2023· 23 citedOpen Access
Marine Pollution Bulletin·2023· 31 citedOpen Access
Frontiers in Molecular Biosciences·2021· 24 citedOpen Access
Biointerface Research in Applied Chemistry·2021· 3 citedOpen Access
Journal of Enzyme Inhibition and Medicinal Chemistry·2020· 12 citedOpen Access
Innovative Food Science & Emerging Technologies·2020· 12 cited
Food Chemistry·2020· 13 cited
Talanta·2020· 22 citedOpen Access
Food Analytical Methods·2019· 29 cited
Qucosa (Saxon State and University Library Dresden)·2019Open Access
Scientific Reports·2018· 5 citedOpen Access
Frontiers in Molecular Neuroscience·2018· 13 citedOpen Access
Journal of Agricultural and Food Chemistry·2017· 34 cited
Journal of Pharmaceutical and Biomedical Analysis·2017· 11 cited
NMR applications in food analysis: Part A
Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna)·2017· 2 cited
NMR Methodologies in Food Analysis
UNICA IRIS Institutional Research Information System (University of Cagliari)·2017· 4 cited
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Frequent Co-authors
Luigi Bubacco(17), Elisabetta Schievano(17), Marco Bisaglia(14), Evaristo Peggion(12), Isabella Tessari(11), Massimo Bellanda(9), Elisabetta Bergantino(5), Francesco Valle(3), Marco Brucale(3), Bruno Samorı̀(3), Luciano Navarini(3), Claudia Finotello(3), Marco Crisma(3), Claudio Toniolo(3), Dale F. Mierke(3), Massimo Sandal(2), Francesco Musiani(2), Elisa Morelato(2), Chiara Facchin(2), Laura Tosatto(2)