Gaby‐Fleur Böl

Federal Institute for Risk Assessment — Germany

Social Sciences · Social Sciences

13h-index583citations56works0.52yr avg
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Research Topics

Risk Perception and Management(16), Climate Change Communication and Perception(6), Food Safety and Hygiene(6), Misinformation and Its Impacts(4), Consumer Attitudes and Food Labeling(4)

Publications56 total

Exploring motivations, information behavior, perceptions, and intentions among dietary supplement users: a cross-sectional survey study in Germany
Frontiers in Nutrition·2025Open Access
Microplastics: State of the evidence on health effects and public perception
Deutsches Ärzteblatt international·2025· 1 cited
How do we feed our livestock? Knowledge, perceptions and informational needs of the public and farmers in Germany
Frontiers in Animal Science·2024Open Access
Investigating seasonal changes in factors associated with COVID-19 concerns: Results from a serial cross-sectional survey study in Germany between 2020 and 2023
Frontiers in Public Health·2024· 1 citedOpen Access
Webbasierter Kontaminantenrechner in der Risikobewertung – ein hilfreiches Tool?
Journal of Consumer Protection and Food Safety·2023Open Access
Digital dashboards visualizing public health data: a systematic review
Frontiers in Public Health·2023· 53 citedOpen Access
Eliminating the effects of reporting bias on risk perception
The Science of The Total Environment·2023· 3 citedOpen Access
Food safety in the aging population: Qualitative findings on what to communicate and how
Risk Analysis·2022· 9 citedOpen Access
Effects of as-if risk framing of hazards on risk perception and its rebuttal
Regulatory Toxicology and Pharmacology·2022· 4 citedOpen Access
Die gesellschaftliche Akzeptanz von öffentlichem Stillen im zeitlichen Vergleich: Erfahrungen und Einstellungen der Bevölkerung und stillender Mütter 2016 und 2020
Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz·2022· 3 citedOpen Access
Personal Protective Measures during the COVID-19 Pandemic in Germany
International Journal of Infectious Diseases·2022· 6 citedOpen Access
Risikokommunikation politikberatender Wissenschaftsorganisationen: Ein Themenaufriss am Beispiel des Bundesinstituts für Risikobewertung
Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz·2022Open Access
The Public’s Understanding of Superfoods
Sustainability·2022· 15 citedOpen Access
Uncertainty in risk analysis: Bridging science, management, and communication
Risk Analysis·2022
Communicating Food Risk-Benefit Assessments: Edible Insects as Red Meat Replacers
Frontiers in Nutrition·2021· 23 citedOpen Access
Serial cross-sectional data on the public's perception on the coronavirus during the first months of the pandemic in Germany
Data in Brief·2021· 2 citedOpen Access
The COVID‐19 pandemic: agile versus blundering communication during a worldwide crisis
EMBO Reports·2021· 11 citedOpen Access
Risikowahrnehmung und Informationsverhalten von Meinungsführenden im Lebensmittelbereich
Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz·2020Open Access
Kitchen Hygiene in the Spotlight: How Cooking Shows Influence Viewers’ Hygiene Practices
Risk Analysis·2020· 12 citedOpen Access
Increasing Engagement in Regulatory Science: Reflections from the Field of Risk Assessment
Science Technology & Human Values·2020· 15 citedOpen Access
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Frequent Co-authors

Mark Lohmann(17), Astrid Epp(15), Severine Koch(7), Ann‐Kathrin Lindemann(4), Fabian Kirsch(4), Katrin Jungnickel(4), Dan Borzekowski(3), Britta Michalski(3), Robin Janzik(3), Bettina Röder(2), Annett Schulze(2), Fabian Brand(2), Johanna Geppert(2), Karlsruher Ökonometrie-Workshop(2), Alfonso Lampen(2), Andreas Hensel(2), R. Zimmer(2), Rolf Hertel(2), Natalie Berger(2), Jasmin Geppert(2)