Mokhtar Khajavi

Agricultural and Biological Sciences · Life Sciences

2h-index14citations5works0.02yr avg
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Research Topics

Ruminant Nutrition and Digestive Physiology(3), Nuts composition and effects(2), Probiotics and Fermented Foods(1), Essential Oils and Antimicrobial Activity(1), Reproductive Physiology in Livestock(1)

Publications5 total

Evaluation of various barley processing methods on rumen microbial population, histomorphometry, and fermentation characteristics in fattening lamb
TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES·2020Open Access
Effect of different corn processing methods on enzyme producing bacteria, protozoa, fermentation and histomorphometry of rumen in fattening lambs.
PubMed·2018· 3 citedOpen Access
Effects of Ethanolic Ferolagu angulata Extract on Pathogenic Gastrointestinal Bacteria and Probiotic Bacteria in Skimmed Milk Medium
SHILAP Revista de lepidopterología·2016· 2 citedOpen Access
ISOLATION AND IDENTIFICATION OF TANNIN-DEGRADING BACTERIA FROM NATIVE SHEEP AND GOAT FECES IN KOHGILOYE AND BOYER-AHMAD PROVINCE
International Journal of Advanced Biological and Biomedical Research·2014· 7 cited
Effect of Thyroxine and Triiodothyronine on the Amount and Constituents of Milk in the Sarabi Dairy Cows Treated with Growth Hormone
Nihon Chikusan Gakkaiho·2000· 2 citedOpen Access

Frequent Co-authors

Reza Naghiha(4), Masihollah Forouzmand(2), M. E. L. Hassan(1), Naghi Keshtkaran Ali(1), M. Gholami(1), Shima Hossienifar(1), Homayoun Khazali(1), Hassan Rokni(1), Mohammad Bahreini(1), Ali Naghi Keshtkaran(1), Mohammad Hossein ZANGNE(1), Shima Hosseinifar(1)