S. Balasubramanian

Tamil Nadu Agricultural University — India

Nursing · Health Sciences

20h-index1.2kcitations83works0.02yr avg
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Research Topics

Food composition and properties(22), Agricultural Engineering and Mechanization(16), Polysaccharides Composition and Applications(7), Food Science and Nutritional Studies(7), Magnetic and Electromagnetic Effects(6)

Publications83 total

SAT-644 Type 1 vs Type 2 Diabetes in DKA: A Comparative Analysis of Cardiac Complications
Journal of the Endocrine Society·2025Open Access
SUN-258 Prevalence and Predictors of Cardiac Arrhythmias in Myxedema Coma: A Multi-Year Nationwide Study
Journal of the Endocrine Society·2025Open Access
SAT-411 Gender-Based Differences in Mortality and Cardiac Complications Among Patients Hospitalized for Thyroid Storm: A Nationwide Analysis
Journal of the Endocrine Society·2025Open Access
SAT-287 Impact of Hospital Teaching Status on Outcomes in Myxedema Coma: An Analysis of the National Inpatient Sample
Journal of the Endocrine Society·2025Open Access
Chitosan-TPP Nanoparticles: A Potential Biocompatible Growth Promotor Diet in Fish Aquaculture
UTTAR PRADESH JOURNAL OF ZOOLOGY·2025Open Access
Influence of seasonal variability and meteorological factors on airborne bioaerosols in a high-altitude environment of Ooty, Western Ghats: Insights into bacterial dynamics
Plant Science Today·2025Open Access
A study on the trends and seasonal fluctuations of black carbon aerosols in the elevated region of Ooty, Western Ghats, Tamil Nadu, India
Plant Science Today·2025Open Access
Prediction modeling of skid resistance and texture depth on flexible pavement for urban roads
Materials Today Proceedings·2021· 11 cited
Grinding Characteristics of Coriander Seed with Reference to Physical Properties and Energy Consumption
Food Science and Engineering·2021Open Access
Extraction of Silver Nanoparticles (Ag-NPs) by Green Synthesis from Aqueous Extract of Seaweeds and Their Consequences on HeLa Cell Line and Their Utility on Soil by Spectroscopic Tools
Environmental and microbial biotechnology·2021· 11 cited
Optimization of Process Parameters for Soaked Soybean Splits Roasting using Response Surface Methodology
Asian Journal of Dairy and Food Research·2020· 1 citedOpen Access
Dielectric and magnetic properties of Allium cepa and Raphanus sativus extracts biogenic ZnO nanoparticles
Journal of Materials Science Materials in Electronics·2020· 25 cited
FOOD PACKAGING TECHNOLOGY
2019· 1 cited
Cryogenic grinding for better aroma retention and improved quality of Indian spices and herbs: A review
Journal of Food Process Engineering·2018· 23 cited
Gelatin Based Edible Coating: Preservation Technique for Seer (Scomberomorus guttatus) Fish Slices
The Indian Journal of Nutrition and Dietetics·2018· 1 cited
Surface aeration systems for application in aquaculture-a review
2018· 30 cited
Analysis of engineering properties of shrimp feed pellets
2018· 2 cited
Nano Particle a Reliable Source for Energy Efficient Eco Friendly Chilling for Fish Processing
2017
Optimization of ethanol production using pretreated corn cob and sugarcane bagasse hydrolysate by Candida parapsilosis strain BKR1
Journal of Environmental Biology·2017· 5 citedOpen Access
Proposal to Improve the Ground Water Potential In and Around Devarayapuram Village
IOSR Journal of Mechanical and Civil Engineering·2016Open Access
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Frequent Co-authors

Jaspreet Kaur(6), Kulveer Singh(6), Deep Narayan Yadav(5), R. Viswanathan(4), K K Singh(4), T. J. Zachariah(4), Rajiv Sharma(3), Ashish M. Mohite(3), R. T. Patil(3), Dattatreya M. Kadam(2), Nishant Bhardwaj(2), S. N. Saxena(2), Krishna Kumar Singh(2), Tanupriya Anand(2), K. SenthilKannan(2), M. Vimalan(2), Anjan Borah(2), T. Anand(2), Ravi Kumar(2), P Roselin(1)