Hui‐Liang Wen

Nanchang University — China

Chemistry · Physical Sciences

25h-index1.9kcitations108works18.62yr avg
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Research Topics

Metal-Organic Frameworks: Synthesis and Applications(24), Crystallization and Solubility Studies(24), X-ray Diffraction in Crystallography(24), Food composition and properties(23), Polysaccharides Composition and Applications(22)

Publications108 total

Development of a highly responsive and stable pH-responsive smart film using co-pigmentation: Preparation, characterization, and application for fish freshness monitoring
Food Packaging and Shelf Life·2025· 2 cited
Low-entropy skeleton domain engineering for broadband electromagnetic wave absorption
Carbon·2025· 3 cited
First Quinoline-based fluorogenic chemosensor for selective detection of Zr4+: Applications in imaging, environmental monitoring, and sensing
Journal of Molecular Structure·2025
Influence of xanthan gum and guar gum on the gelation and structural properties of carboxylated cellulose nanofibers-based emulsion gels
Food Hydrocolloids·2025· 8 cited
Improved cooking quality and reduced in vitro digestibility in germinated highland barley noodles through synergistic modification with guar gum and Na2CO3
Food Research International·2025
Anion Injection in Dielectric Ecosystems to Construct Dual Built‐in Electric Fields for Efficient Electromagnetic Response
Advanced Functional Materials·2025· 31 citedOpen Access
Natural pigment-based smart packaging films for real-time food spoilage monitoring: Compositions, color-changing mechanisms, applications, and challenges
Food Packaging and Shelf Life·2025· 12 cited
Improved Cooking Quality and Reduced in Vitro Digestibility in Germinated Highland Barley Noodles Through Synergistic Modification with Guar Gum and Na2co3
SSRN Electronic Journal·2025Open Access
Synergistically engineered porous wheat starch via STMP–NaClO dual modification: microstructural revelations and enhanced functional performance
SSRN Electronic Journal·2025Open Access
Low-entropy skeleton domain engineering for broadband electromagnetic wave absorption
SSRN Electronic Journal·2025Open Access
Mesona chinensis polysaccharide regulates the gelatinization behavior of rice starch
Food Hydrocolloids·2024· 11 cited
Single-helix inclusion formation of V-type starch-lutein: Investigation of structural, physicochemical, and in vitro release
Food Bioscience·2024· 4 cited
Enhanced Electromagnetic Energy Conversion in an Entropy‐driven Dual‐magnetic System for Superior Electromagnetic Wave Absorption
Advanced Functional Materials·2024· 88 citedOpen Access
Pasting, structural properties, and in vitro digestibility of water chestnut (Eleocharis dulcis Burm. f., Cyperaceae) starch co-gelatinized with different hydrocolloids
Food Hydrocolloids·2024· 25 cited
Effect of three polysaccharides with different charge characteristics on the properties of highland barley starch gel
International Journal of Biological Macromolecules·2024· 13 cited
Enhanced microwave absorption using multiple heterostructures derived from in-situ grown Sn-metal-organic framework on La-doped Fe3O4
Carbon·2024· 43 cited
Effects of hydrogen bonding and electrostatic interactions on the formation of rice starch-Mesona chinensis polysaccharide gels
Food Hydrocolloids·2024· 78 cited
A comparative study on the gel and structural characteristics of starch from three rice varieties when combined with Mesona chinensis polysaccharides
International Journal of Biological Macromolecules·2024· 18 cited
Synergistic rosemary extract with TBHQ and citric acid improves oxidative stability and shelf life of peanut
Journal of Food Science·2024· 7 cited
Co-delivery of resveratrol and curcumin based on Mesona chinensis polysaccharides/zein nanoparticle for targeted alleviation of ulcerative colitis
Food Bioscience·2024· 29 cited
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Frequent Co-authors

Jianhua Xie(29), Mingyue Shen(20), Chong-Bo Liu(13), Wenhao Xiao(10), Jun Yang(9), Liyuan Rong(9), Yu Luo(8), Yanming Ren(6), Jinwang Li(6), Chongbo Liu(6), Yi Chen(6), Qiang Yu(6), Sheng‐Shui Tan(6), Xiuying Han(5), Wenmeng Liu(5), Xianxiang Chen(5), Jiajun Song(4), Gao-Shan Yang(4), Yuehuan Xiao(3), Yuanxing Wang(3)