Fazilah Ariffin

Universiti Sains Malaysia — Malaysia

Materials Science · Physical Sciences

31h-index3.5kcitations63works0.52yr avg
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Research Topics

Nanocomposite Films for Food Packaging(21), Electrospun Nanofibers in Biomedical Applications(9), Meat and Animal Product Quality(8), Proteins in Food Systems(8), biodegradable polymer synthesis and properties(8)

Publications63 total

Effects of altering the pullulan/zein ratio on emulsion electrospinning of palm tocotrienol
International Journal of Biological Macromolecules·2025· 1 cited
Bacterial Biorefineries: Transforming Agro-Industrial Waste into Sustainable Solutions for a Circular Bioeconomy
JOURNAL OF RENEWABLE MATERIALS·2025
Bioactive Nano-Based Packaging for Postharvest Storage of Horticultural Produce
2023· 7 cited
An investigation of the morphological, thermal, mechanical, and barrier properties of an active packaging containing micro‐ and nano‐sized <scp>ZnO</scp> particles
Food Science & Nutrition·2023· 15 citedOpen Access
The effects of superheated steam roasting on proximate analysis, antioxidant activity, and oil quality of black seed (<i>Nigella sativa</i>)
Food Science & Nutrition·2023· 8 citedOpen Access
Recent advances in encapsulation of fat-soluble vitamins using polysaccharides, proteins, and lipids: A review on delivery systems, formulation, and industrial applications
International Journal of Biological Macromolecules·2023· 57 cited
A Sensory Study on the Effect of Different Thickeners in Texture-Modified Chicken Rendang
ASM Science Journal·2023· 1 citedOpen Access
Physical Properties, Antioxidant Activity, and <i>In Vitro</i> Digestibility of Essential Oil Nanoemulsions of Betel and Pandan Leaves
ACS Food Science & Technology·2022· 12 cited
Enhancing the functional properties of fish gelatin mats by dual encapsulation of essential oils in β-cyclodextrins/fish gelatin matrix via coaxial electrospinning
Food Hydrocolloids·2022· 44 cited
Fabrication and Characterization of Electrospun Fish Gelatin Mats Doped with Essential Oils and β-Cyclodextrins for Food Packaging Applications
Food Biophysics·2022· 10 cited
Biomaterials for Food Packaging: An Overview
2022· 1 cited
Natural anthocyanins: Sources, extraction, characterization, and suitability for smart packaging
Food Packaging and Shelf Life·2022· 197 citedOpen Access
Formulation and characterization of physicochemical, functional, morphological, and antioxidant properties of cassava‐based rice analogue
Food Science & Nutrition·2022· 25 citedOpen Access
Plant extracts as packaging aids
Elsevier eBooks·2022· 17 cited
List of contributors
Elsevier eBooks·2022
List of contributors
Elsevier eBooks·2022
Proteins-based bionanocomposites for food packaging applications
Elsevier eBooks·2022· 7 cited
Fabrication and characterization of a pH‐sensitive intelligent film incorporating dragon fruit skin extract
Food Science & Nutrition·2021· 72 citedOpen Access
Functionalization of electrospun fish gelatin mats with bioactive agents: Comparative effect on morphology, thermo‐mechanical, antioxidant, antimicrobial properties, and bread shelf stability
Food Science & Nutrition·2021· 35 citedOpen Access
Recent advances in extraction, modification, and application of chitosan in packaging industry
Carbohydrate Polymers·2021· 194 cited
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Frequent Co-authors

Abdorreza Mohammadi Nafchi(18), A.A. Karim(15), Nurul Huda(11), Shima Jafarzadeh(10), Kaiser Mahmood(9), Hanisah Kamilah(9), Abd Karim Alias(8), Shahrom Mahmud(8), Nazila Oladzadabbasabadi(7), Ahmadreza Abedinia(4), A. A. Al‐Hassan(4), Bhupinder Kaur(3), Rajeev Bhat(3), Syazana Sulaiman(3), Ali Najafi(3), Mehraj Ahmad(3), Syahariza Zainul Abidin(3), Nurain Rahman(3), Pantea Ghalambor(2), Mehran Ghasemlou(2)