K. Warner

Chemistry · Physical Sciences

32h-index3.1kcitations101works0.02yr avg
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Research Topics

Edible Oils Quality and Analysis(40), Meat and Animal Product Quality(22), Food composition and properties(17), Advanced Chemical Sensor Technologies(14), Postharvest Quality and Shelf Life Management(8)

Publications101 total

Using Disposable Fiber to Monitor Simul-frac Stimulation Fracture Growth
2023· 7 cited
Mid‐Oleic/Ultra Low Linolenic Acid Soybean Oil: A Healthful New Alternative to Hydrogenated Oil for Frying
Journal of the American Oil Chemists Society·2008· 53 cited
Oxidative Stability of Crude Mid‐Oleic Sunflower Oils from Seeds with High γ‐ and δ‐Tocopherol Levels
Journal of the American Oil Chemists Society·2008· 32 cited
Effect of Deep‐Fat Frying on Phytosterol Content in Oils with Differing Fatty Acid Composition
Journal of the American Oil Chemists Society·2007· 30 cited
Low‐<i>trans</i> Shortening and Spread Fats Produced by Electrochemical Hydrogenation
Journal of the American Oil Chemists Society·2007· 30 cited
Effects of expeller‐pressed/physically refined soybean oil on frying oil stability and flavor of french‐fried potatoes
Journal of the American Oil Chemists Society·2006· 12 cited
Validation of Two Commercial Lateral Flow Devices for the Detection of Peanut Proteins in Cookies: Interlaboratory Study
Journal of AOAC International·2006· 29 citedOpen Access
Methods of analysis to determine the quality of oils
Elsevier eBooks·2006· 2 cited
Addition of ferulic acid, ethyl ferulate, and feruloylated monoacyl‐ and diacylglycerols to salad oils and frying oils
Journal of the American Oil Chemists Society·2005· 37 cited
Electrochemical Hydrogenation of Soybean Oil with Hydrogen Gas
Industrial & Engineering Chemistry Research·2005· 48 cited
SHOWCASING AND TREASURING HORTICULTURE IN PUBLIC SPACES
Acta Horticulturae·2004
Oxidation of soybean oil during storage of starch‐oil composites
Journal of the American Oil Chemists Society·2004· 3 cited
Toxicology of frying fats and oils.
2004· 2 cited
The frying industry.
2004· 1 cited
Selection of frying oil.
2004· 5 cited
Regulatory requirements for the frying industry.
2004· 7 cited
Procedures for oil handling in a frying operation.
2004· 1 cited
The effect of oil processing on frying oil stability.
2004· 5 cited
Fried foods and their interaction with packaging.
2004
Technology of coating and frying food products.
2004· 1 cited
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Frequent Co-authors

G. R. List(14), T. L. Mounts(9), E. N. Frankel(8), W. F. Kwolek(7), George E. Inglett(5), W. E. Neff(5), Chris Evans(4), G. N. Bookwalter(4), B. K. Boundy(3), Janet M. Snyder(3), K. J. Moulton(3), Peter N. Pintauro(3), P. Orr(2), Macdara Glynn(2), D. D. Christianson(2), J. P. Friedrich(2), W. R. Fehr(2), Maria P. Gil(2), R. A. Anderson(2), Susan Knowlton(1)