Naorin Islam

University of Saskatchewan — Canada

Medicine · Health Sciences

11h-index388citations20works5.02yr avg
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Research Topics

Nutritional Studies and Diet(11), Consumer Attitudes and Food Labeling(7), Obesity, Physical Activity, Diet(5), Vitamin D Research Studies(4), Dementia and Cognitive Impairment Research(3)

Publications20 total

Rural-urban differences in use of health services before and after dementia diagnosis: a retrospective cohort study
BMC Health Services Research·2024· 5 citedOpen Access
Comparative Analysis of Dietary and Supplemental Intake of Calcium and Vitamin D among Canadian Older Adults with Heart Disease and/or Osteoporosis in 2004 and 2015
Nutrients·2023· 8 citedOpen Access
Utilization of Health Services Before and After Diagnosis in a Specialist Rural and Remote Memory Clinic
Canadian Geriatrics Journal·2023Open Access
Health service use before and after dementia diagnosis: a retrospective matched case–control study
BMJ Open·2022· 6 citedOpen Access
Most Frequently Consumed Red/Processed Meat Dishes and Plant-Based Foods and Their Contribution to the Intake of Energy, Protein, and Nutrients-to-Limit among Canadians
Nutrients·2022· 5 citedOpen Access
Consumption of Milk and alternatives decreased among Canadians from 2004 to 2015: evidence from the Canadian community health surveys
BMC Nutrition·2021· 17 citedOpen Access
Prevalence of vitamin-mineral supplement use and associated factors among Canadians: results from the 2015 Canadian Community Health Survey
Applied Physiology Nutrition and Metabolism·2021· 20 citedOpen Access
Trends in the consumption of conventional dairy milk and plant‐based beverages and their contribution to nutrient intake among Canadians
Journal of Human Nutrition and Dietetics·2021· 33 cited
Time, location and frequency of snack consumption in different age groups of Canadians
Nutrition Journal·2020· 39 citedOpen Access
Increasing Plant-Based Meat Alternatives and Decreasing Red and Processed Meat in the Diet Differentially Affect the Diet Quality and Nutrient Intakes of Canadians
Nutrients·2020· 74 citedOpen Access
Maternal Vitamin D Status among Different Ethnic Groups and Its Potential Contribution to Adverse Pregnancy and Child Outcomes
IntechOpen eBooks·2020· 5 citedOpen Access
Calcium Intake from Food and Supplemental Sources Decreased in the Canadian Population from 2004 to 2015
Journal of Nutrition·2019· 29 citedOpen Access
Vitamin D Intake from Supplemental Sources but Not from Food Sources Has Increased in the Canadian Population Over Time
Journal of Nutrition·2019· 29 citedOpen Access
Consumption of Yogurt in Canada and Its Contribution to Nutrient Intake and Diet Quality Among Canadians
Nutrients·2019· 23 citedOpen Access
Snack Consumption Patterns among Canadians
Nutrients·2019· 54 citedOpen Access
Consumption of Ready-to-Eat Cereal in Canada and Its Contribution to Nutrient Intake and Nutrient Density among Canadians
Nutrients·2019· 18 citedOpen Access
Consumption Patterns of Grain-Based Foods among Adults in Canada: Evidence from Canadian Community Health Survey—Nutrition 2015
Nutrients·2019· 18 citedOpen Access
Erratum to: Advanced Glycation End Products: Receptors for Advanced Glycation End Products Axis in Coronary Stent Restenosis: A Prospective Study
International Journal of Angiology·2018Open Access
Advanced Glycation End Products:Receptors for Advanced Glycation End Products Axis in Coronary Stent Restenosis: A Prospective Study
International Journal of Angiology·2018· 5 citedOpen Access
Substance Abuse and Health: A Structural Equation Modeling Approach to Assess Latent Health Effects
2016Open Access

Frequent Co-authors

Hassan Vatanparast(14), Mojtaba Shafiee(11), Susan J. Whiting(8), Rashmi Prakash Patil(7), Jessica Smith(4), Pardis Keshavarz(4), Arash Shamloo(3), Julie Kosteniuk(3), Beliz Açan Osman(3), Meriç Osman(3), Jacqueline Quail(3), Megan E. O’Connell(3), Andrew Kirk(3), Debra Morgan(3), D. Dan Ramdath(2), Norma J. Stewart(2), Colin Pearce(2), Erick McNair(2), Hedyeh Masoodi(1), Luan Manh Chu(1)