D. R. Sood

Panjab University — India

Nursing · Health Sciences

7h-index150citations41works0.02yr avg
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Research Topics

Food composition and properties(12), GABA and Rice Research(10), Rice Cultivation and Yield Improvement(9), Garlic and Onion Studies(4), Genetic and Environmental Crop Studies(4)

Publications41 total

Micro-regional Level Change Detection of Yamuna River Path Using Geospatial Techniques, Mathura District, Uttar Pradesh
Geography of the physical environment·2024
Studies on absorption of nutrients using intestinal sacs of rats fed on different diets
Asian Journal of Dairy and Food Research·2017Open Access
Intestinal absorption of nutrients using rats fed different diets
Asian Journal of Dairy and Food Research·2014Open Access
Untitled
International Journal of Pharmaceutical Sciences and Research·2013· 1 citedOpen Access
Effect of light and heat on stability of crude carotenoid extract from natural sources.
International Journal of Pharmaceutical Sciences and Research·2013· 13 cited
Functional Properites, Cooking Quality Attributes and Nutritional Profile of Soybean ( Glycine max L.) Genotypes
The Indian Journal of Nutrition and Dietetics·2012
Carbohydrates and Minerals Status of Fifteen Genotypes of Husked Barleys
The Indian Journal of Nutrition and Dietetics·2011
Electrophoretic protein banding pattern and effect of addition of aroma precursors on stability of aroma during ageing of basmati rice genotypes.
The Indian Journal of Nutrition and Dietetics·2010
Functional properties, mineralization and nutritional partitioning of potato starches.
2009
Functional Properties, Flavour Precursors and Electrophoretic Protein Banding Pattern of Potato Tubers and Peels
2009
Effect of garlic extract on human intestinal microflora.
International Journal of Plant Sciences Muzaffarnagar·2009· 2 cited
Biochemical Evaluation of Potato Tubers and Peels
2008· 5 cited
Carbohydrate composition and electrophoretic pattern of garlic cloves
2008
Changes in Fatty Acid Profile of Basmati and Non Basmati Rice Genotypes during Storage
The Indian Journal of Nutrition and Dietetics·2008
Biochemical Evaluation of Basmati and Non Basmati Rice Genotypes
2007· 2 cited
Influence of Storage on Aroma and Activities of Phytase, Peroxidase, Amylase and Lipase in Basmati and Non-Basmati Rice Genotypes
The Indian Journal of Nutrition and Dietetics·2006
NUTRITIONAL QUALITY OF BASMATI RICE GENOTYPES
2006· 6 cited
Comparison of three methods for determining amylose in rice
2006
Changes in cooking behaviour of basmati and non basmati rice genotypes during storage
2006
Effect of garlic (Allium sativum L.) extract on degree of hydration, fructose, sulphur and phosphorus contents of rat eyelens and intestinal absorption of nutrients
Indian Journal of Clinical Biochemistry·2003· 9 citedOpen Access
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Frequent Co-authors

K Shilpa(5), Rajat Sood(5), Vinod Chhokar(4), Sankar Chandra Deka(4), Shahina Kalim(4), R. S. Waldia(3), K. R. Gupta(3), D. S. Wagle(3), A. P. Singh(3), Y. P. Luthra(2), Alka Sharma(2), Randhir Singh(2), V. Sharma(2), V. P. Singh(1), P. K. Sardana(1), I. S. Mehla(1), S.K. Yadav(1), Neeraj Aggarwal(1), Sonam Kadian(1), B. S. Dahiya(1)