María José Valera

Universidad de la República — UY

Agricultural and Biological Sciences · Life Sciences

5h-index320citations7works1.02yr avg
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Research Topics

Fermentation and Sensory Analysis(6), Horticultural and Viticultural Research(5), Wine Industry and Tourism(3), Fungal and yeast genetics research(1), Tea Polyphenols and Effects(1)

Publications7 total

Functional metabolism of aromatic precursors in <i>Hanseniaspora</i>: a source of natural bioactive compounds
FEMS Yeast Research·2025· 1 citedOpen Access
Biology and physiology of<i>Hanseniaspora vineae</i>: metabolic diversity and increase flavour complexity for food fermentation
FEMS Yeast Research·2023· 17 citedOpen Access
Application of Hanseniaspora vineae to improve white wine quality
Elsevier eBooks·2021· 16 cited
Comparison of the Glycolytic and Alcoholic Fermentation Pathways of Hanseniaspora vineae with Saccharomyces cerevisiae Wine Yeasts
Fermentation·2020· 22 citedOpen Access
Organic products based on chromium for poultry production. Main advances in the last years
2019· 1 cited
Genomic and Transcriptomic Basis of Hanseniaspora vineae's Impact on Flavor Diversity and Wine Quality
Applied and Environmental Microbiology·2018· 90 citedOpen Access
Oenological Impact of the Hanseniaspora/Kloeckera Yeast Genus on Wines—A Review
Fermentation·2018· 173 citedOpen Access

Frequent Co-authors

Eduardo Boido(6), Francisco Carrau(6), Eduardo Dellacassa(5), Valentina Martín(4), Karina Medina(4), Laura Fariña(3), Facundo Giorello(1), Andrés Parada(1), Valentina Salzman(1), Laura Camesasca(1), Luisa Berná(1), Pablo S. Aguilar(1), Albert Mas(1), Carina Gaggero(1), Gabriel Pérez‐Lucas(1), Fernando Álvarez-Valín(1), Lucía Balestrazzi(1), Rémi Schneider(1), Odilia Gutiérrez(1), A. Elías(1)