Agricultural and Biological Sciences · Life Sciences
0h-index0citations30works0.02yr avg
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Research Topics
Garlic and Onion Studies(17), Edible Oils Quality and Analysis(7), Plant Reproductive Biology(5), Food Quality and Safety Studies(4), Plant Growth Enhancement Techniques(4)
Publications30 total
Sebze Islahı
Van Yüzüncü Yıl University Academic Data Management System·2023
Katlama ve Giberellik Asit Uygulamalarının Sarımsak (Allium sativum L.) Tohumlarında Dormansinin Kırılması ve Çimlenme Üzerine Etkileri
Bursa Uludag University - AVESIS·2022
SSR markers correlated with fatty acids traits in olive
Bursa Uludag University - AVESIS·2018
A Genetic Diversity Between Male Fig Genotypes
Bursa Uludag University - AVESIS·2018
Türkiye’de Fasulyelerin Morfolojik ve Moleküler Karakterizasyonuna ait Yapılan Çalışmaların Değerlendirilmesi
Bursa Uludag University - AVESIS·2017
Determination of Sulfur Compounds Contents in Garlic During Storage Period
Bursa Uludag University - AVESIS·2017
SNP Discovery in Olive (Olea europaea L.)
Bursa Uludag University - AVESIS·2017
Analysis of Genetic Diversity in Tunceli Garlic
Bursa Uludag University - AVESIS·2017
DNA barcoding of the genus Allium
Bursa Uludag University - AVESIS·2017
Nutritional Properties of Tunceli garlic (Allium tuncelianum)
Bursa Uludag University - AVESIS·2017
Analysis of Allin and Allicin Contents in Allium tuncelianum.
Bursa Uludag University - AVESIS·2017
Bahçe Tarımı II
Bursa Uludag University - AVESIS·2017
Analysis of Total Phenolic Antioxidant Capacity and Bioaccessibility of Tunceli Garlic Allium tuncelianum
Bursa Uludag University - AVESIS·2016
Analysis of total phenolic content antioxidant capacity and bioaccessibility of Tunceli garlic Allium tuncelianum
Bursa Uludag University - AVESIS·2016
ASSESSMENT OF GENETİC RELATİONSHİP AMONG ONİON CULTİVARS GROWN İN TURKEY USİNG SSR MARKERS
Bursa Uludag University - AVESIS·2016
Analysis of Total Phenolic Content Antioxidant Capasity and Bioaccessibilty of Tunceli Garlic Allium tuncelianum
Bursa Uludag University - AVESIS·2016
Effects of Different Temperatures on Some Biochemical Contents in Garlic Bulbs
Bursa Uludag University - AVESIS·2016
Genetic Diversity Assessment of Garlic Clones with SSR Markers
Bursa Uludag University - AVESIS·2016
Effects of Different Temperatures on Some Biochemical Contents in Garlic Bulbs
Bursa Uludag University - AVESIS·2016
Genetic Diversity Assessment of Garlic Clones with SSR Markers
Bursa Uludag University - AVESIS·2016
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Frequent Co-authors
MERYEM İPEK(19), Asuman Cansev(11), Yasemin Şahan(6), Zeynep Alpay(5), Meryem İpek(4), Mehmet Ege Cansev(4), Philipp W Simon(4), Saime Koççat(3), Erdoğan Barut(3), SEVİN TEOMAN DURAN(2), MURAT ŞEKER(2), Esra CURA(1), Yusuf Sercan Temel(1), Atilla Eriş(1), HATİCE GÜLEN(1), Mehtap Yıldız(1), Kazım Abak(1), ASUMAN CANSEV(1), Güler Çelik(1), Ertan Kanbur(1)