Ray-Yu Yang

Tianjin University of Sport — China

Agricultural and Biological Sciences · Life Sciences

29h-index2.6kcitations76works2.62yr avg
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Research Topics

Seed and Plant Biochemistry(13), Child Nutrition and Water Access(12), Advances in Cucurbitaceae Research(9), Urban Agriculture and Sustainability(8), Phytochemicals and Antioxidant Activities(7)

Publications76 total

NaCl-Supplemented Alfalfa-Based TMR Improves Meat Quality by Enhancing Essential Amino Acids and Optimizing Fatty Acid Profile in AOHU Sheep Under Simulated Saline–Alkaline Conditions
Foods·2025Open Access
A Comparative Study of the Toxic Effects of t‐BHP on AC16 and H9c2 Cardiomyocytes
Journal of Applied Toxicology·2025· 1 cited
Feeding with a NaCl-Supplemented Alfalfa-Based TMR Improves Nutrient Utilization, Rumen Fermentation, and Antioxidant Enzyme Activity in AOHU Sheep: A Nutritional Simulation of Saline–Alkaline Conditions
Fermentation·2025· 1 citedOpen Access
Measuring firm-level supply chain risk using a generative large language model
Finance research letters·2025· 10 cited
Nutritional metabolite accumulation and transcription of selected biosynthesis genes in response to drought stress in leaf amaranth (Amaranthus sp.)
Scientific African·2024· 1 citedOpen Access
Exploring the Status of Preference, Utilization Practices, and Challenges to Consumption of Amaranth in Kenya and Tanzania
Journal of Nutrition and Metabolism·2022· 19 citedOpen Access
The World Vegetable Center <i>Amaranthus</i> germplasm collection: Core collection development and evaluation of agronomic and nutritional traits
Crop Science·2022· 26 citedOpen Access
Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[<i>a</i>]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in rats
Food & Function·2022· 3 cited
Correction: Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[<i>a</i>]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in rats
Food & Function·2022· 1 citedOpen Access
Nutrition integrated agricultural extension—a case study in Western Kenya
Health Promotion International·2021· 8 citedOpen Access
Enhancing the Nutritional Quality of Vegetable Amaranth through Specific Food Preparation Methods
Journal of Food Research·2021· 6 citedOpen Access
Precision phenotyping and association between morphological traits and nutritional content in Vegetable Amaranth (Amaranthus spp.)
Journal of Agriculture and Food Research·2021· 33 citedOpen Access
The impact of school gardens on nutrition outcomes in low-income countries
2020· 4 cited
Home-grown school feeding: assessment of a pilot program in Nepal
BMC Public Health·2020· 43 citedOpen Access
Vegetable Diversity, Productivity, and Weekly Nutrient Supply from Improved Home Gardens Managed by Ethnic Families - a Pilot Study in Northwest Vietnam
Food Ethics·2019· 9 cited
Impact of school gardens and complementary nutrition education in Burkina Faso
Journal of Development Effectiveness·2019· 57 citedOpen Access
Nutritional composition of mungbean and soybean sprouts compared to their adult growth stage
Food Chemistry·2017· 92 cited
School gardening in Bhutan: Evaluating outcomes and impact
Food Security·2017· 39 citedOpen Access
Impact of school gardens in Nepal: a cluster randomised controlled trial
Journal of Development Effectiveness·2017· 72 citedOpen Access
Seeking to attain the UN’s Sustainable Development Goal 2 worldwide: the important role of<i>Moringa oleifera</i>
Acta Horticulturae·2017· 9 cited
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Frequent Co-authors

Peter Hanson(15), Dolores Ledesma(12), S.C.S. Tsou(6), Tung-Ching Lee(6), W. Easdown(6), Andreas W. Ebert(6), Pepijn Schreinemachers(6), J. D. H. Keatinge(5), Roland Schafleitner(4), J. D. H. Keatinge(3), J. Hughes(3), R. Holmer(3), Leing-Chung Chang(3), Hsiao-pu Chen(3), Sandra D. Habicht(3), A. Tenkouano(3), M. Ravishankar(3), Chris O. Ojiewo(3), Winnie A. Nyonje(3), Mary Abukutsa‐Onyango(3)