J. D. H. Keatinge

World Vegetable Center — Taiwan

Agricultural and Biological Sciences · Life Sciences

26h-index2.8kcitations162works0.02yr avg
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Research Topics

Agronomic Practices and Intercropping Systems(37), Agricultural pest management studies(24), Genetic and Environmental Crop Studies(23), Postharvest Quality and Shelf Life Management(15), Legume Nitrogen Fixing Symbiosis(15)

Publications162 total

Shelf-Life and Quality of Cauliflower (Brassica Oleracea L. Var Botrytis) as Affected by the Type of Polymeric Films and Duration of Modified Atmosphere Packaging
Nepalese Horticulture/Nepalese horticulture·2018Open Access
How future climatic uncertainty and biotic stressors might influence the sustainability of African vegetable production
Acta Horticulturae·2018· 5 cited
Introducing new open pollinated tomato cultivars in the Solomon Islands and Fiji for improved livelihoods and nutrition
Acta Horticulturae·2018
Effects of modified atmosphere packaging on the quality and shelf life of tomatoes in Nepal
Acta Horticulturae·2017
Optimization of brinjal pickle production for improved quality and shelf life
Acta Horticulturae·2017
Evaluation of anti-browning treatments on quality of solar-dried cauliflower (<i>Brassica oleracea</i> var. <i>botrytis</i>)
Acta Horticulturae·2017
Integrating non-chlorine sanitizing, precooling and modified atmosphere packaging in low-cost cooling systems for brinjal (<i>Solanum melongena</i>)
Acta Horticulturae·2017
Evaluation of AVRDC advanced lines of processing tomato in the mid-western plain of Nepal
Acta Horticulturae·2017· 1 cited
Evaluation of AVRDC tomato advanced lines for high yield, multiple disease resistance and long shelf life in Bangladesh
Acta Horticulturae·2017
Effect of maturity stage and packaging method used in transportation on reduction of transportation loss and extension of shelf-life in tomato
Acta Horticulturae·2017
Development of novel sanitizers for fresh vegetables
Acta Horticulturae·2017· 5 cited
Efficacy of non-chlorine sanitizer, precooling and modified atmosphere packaging in improving shelf life of tomato during evaporative cooling and CoolBot cold storage
Acta Horticulturae·2017
Evaluation of AVRDC advanced lines of long-shelf-life tomato in the Terai region of Nepal
Acta Horticulturae·2017· 3 cited
Tomato sauce processing and acceptability of spicy and non-spicy product
Acta Horticulturae·2017
Evaluation of AVRDC advanced tomato lines with long shelf life and processing ability in Cambodia
Acta Horticulturae·2017
Modified atmosphere packaging of cauliflower under ambient and evaporative cooling conditions in Nepal
Acta Horticulturae·2017· 2 cited
Evaluation of AVRDC tomato advanced lines for processing and fresh marketing in Bangladesh
Acta Horticulturae·2017
Effects of chitosan coating on quality and shelf life of tomato during CoolBot cold storage
Acta Horticulturae·2017· 2 cited
Solar drying of different tomato hybrids for powder production
Acta Horticulturae·2017
Effectiveness of non-chlorine sanitizers in enhancing quality and shelf life of tomato in Bangladesh, Cambodia and Nepal
Acta Horticulturae·2017· 2 cited
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Frequent Co-authors

P. J. M. Cooper(8), Aiming Qi(5), R. H. Ellis(5), R. J. Summerfield(5), Boru Douthwaite(4), W. Easdown(4), Tim Wheeler(4), Ray-Yu Yang(3), Peter Gregory(3), S. Brown(3), G. Hughes(3), Alison Bailey(3), Richard Tranter(3), J. Hughes(3), S. Schulz(3), Victor M. Manyong(3), M. D. Dennett(3), J. A. Rodgers(3), Asghar Ali(3), J.R. Park(2)