Michael J. Gibney

University College Dublin — Ireland

Medicine · Health Sciences

66h-index17.3kcitations380works12.52yr avg
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Research Topics

Nutritional Studies and Diet(145), Obesity, Physical Activity, Diet(70), Consumer Attitudes and Food Labeling(61), Fatty Acid Research and Health(58), Diet and metabolism studies(57)

Publications379 total

The International Breakfast Research Initiative—Evaluation and Comparison of Breakfast Nutrient Intakes in Indonesia, Malaysia and the Philippines with a View to Proposing a Harmonised Nutrient-Based Breakfast Recommendation
Nutrients·2024· 2 citedOpen Access
Toward a science-based classification of processed foods to support meaningful research and effective health policies
Frontiers in Nutrition·2024· 23 citedOpen Access
Undisclosed outcome switching, undisclosed analysis switching, inappropriate rounding, and selective reporting render paper “Effectiveness of a minimally processed food‑based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial” unreliable
European Journal of Nutrition·2023· 1 citedOpen Access
Ultra-processed foods in public health nutrition: the unanswered questions
British Journal Of Nutrition·2022· 17 citedOpen Access
Ultra-processed foods in public health nutrition: the unanswered questions
Public Health Nutrition·2022· 10 citedOpen Access
Vitamin B-6 and riboflavin, their metabolic interaction, and relationship with MTHFR genotype in adults aged 18–102 years
American Journal of Clinical Nutrition·2022· 24 citedOpen Access
Food texture trumps food processing in the regulation of energy intake
American Journal of Clinical Nutrition·2022· 11 cited
Nutrition research challenges for processed food and health
Nature Food·2022· 76 citedOpen Access
From populations to molecules: a life in food and health
European Journal of Clinical Nutrition·2021· 1 citedOpen Access
Genetic and environmental influences on serum oxylipins, endocannabinoids, bile acids and steroids
Prostaglandins Leukotrienes and Essential Fatty Acids·2021· 10 citedOpen Access
Genetic and Environmental Contributions to Variation in the Stable Urinary NMR Metabolome over Time: A Classic Twin Study
Journal of Proteome Research·2021· 17 citedOpen Access
Self-efficacy, habit strength, health locus of control and response to the personalised nutrition Food4Me intervention study
British Food Journal·2021· 10 citedOpen Access
Thesis-in-Three Winners Announcement
2021
Thesis-in-Three session two
2021
Genetic and environmental influences on covariation in reproducible diet–metabolite associations
American Journal of Clinical Nutrition·2020· 10 cited
Impact of the common MTHFR 677C→T polymorphism on blood pressure in adulthood and role of riboflavin in modifying the genetic risk of hypertension: evidence from the JINGO project
BMC Medicine·2020· 33 citedOpen Access
Food Technology and Plant-Based Diets
Journal of Nutrition·2020· 17 cited
Discovery and Characterization of Clinical Candidate LXE408 as a Kinetoplastid-Selective Proteasome Inhibitor for the Treatment of Leishmaniases
Journal of Medicinal Chemistry·2020· 111 citedOpen Access
Publisher Correction: Uncertainty in human nutrition research
Nature Food·2020· 2 citedOpen Access
Uncertainty in human nutrition research
Nature Food·2020· 35 cited
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Frequent Co-authors

Lorraine Brennan(13), Helen M. Roche(13), Marianne C. Walsh(7), Ben van Ommen(4), Eileen R. Gibney(4), Anne P. Nugent(4), John C. Mathers(4), Kevin D. Cashman(4), John Kearney(3), Bruce German(3), Enda Noone(3), Julie A. Lovegrove(3), Fionnuala M. McAuliffe(3), Mary Wingfield(3), Albert Flynn(3), Jokin de Irala(2), Aifric O’Sullivan(2), Raimo Lappalainen(2), Wim H. M. Saris(2), À. P. Hearty(2)