À. P. Hearty

Exponent (United States) — United States

Medicine · Health Sciences

13h-index1.0kcitations42works0.02yr avg
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Research Topics

Nutritional Studies and Diet(22), Consumer Attitudes and Food Labeling(20), Obesity, Physical Activity, Diet(11), Effects and risks of endocrine disrupting chemicals(6), Fatty Acid Research and Health(5)

Publications42 total

The intake of omega-3 oils and vegetable oils in the European Union
Food Additives & Contaminants Part A·2025
Tiered intake assessment for low- and no-calorie sweeteners in beverages
Food Additives & Contaminants Part A·2021· 13 citedOpen Access
Tiered intake assessment for low- and no-calorie sweeteners in beverages
Figshare·2021Open Access
The estimated intake of palm oil in Spain and Germany
International Journal of Food Sciences and Nutrition·2020· 3 citedOpen Access
Tiered intake assessment for food colours
Food Additives & Contaminants Part A·2020· 11 citedOpen Access
Tiered intake assessment for food colours
Figshare·2020Open Access
Identifying core foods for total diet studies: a comparison of four different approaches
Food Additives & Contaminants Part A·2014· 5 cited
A harmonised approach for identifying core foods for total diet studies
Food Additives & Contaminants Part A·2014· 3 cited
Chewing gum intake in Europe: a survey of intakes in France, Germany, Italy, Spain and the UK
Food Additives & Contaminants Part A·2014· 21 cited
A harmonised approach for identifying core foods for total diet studies
Figshare·2014Open Access
A harmonised approach for identifying core foods for total diet studies
Figshare·2014Open Access
Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project
Food Additives & Contaminants Part A·2013· 53 cited
Use of market share data to select food products for an occurrence survey on flavourings in eight EU countries within the FACET project
International Journal of Food Sciences and Nutrition·2013· 3 cited
Demographic diversity of TDS foods across Europe
Proceedings of The Nutrition Society·2013Open Access
A comparison of two methodologies for the selection of foods in a total diet study
Proceedings of The Nutrition Society·2013Open Access
Investigating levels of food variety consumed across European countries in an adult population
Proceedings of The Nutrition Society·2013Open Access
The use of chemical occurrence and concentration data in exposure assessments of additive intakes in the diets of Irish children as part of a pan-European chemical exposure surveillance system
Proceedings of The Nutrition Society·2012Open Access
Dietary patterns in Irish adolescents: a comparison of cluster and principal component analyses
Public Health Nutrition·2011· 33 citedOpen Access
Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database
Food Additives & Contaminants Part A·2011· 164 citedOpen Access
An exploration of the dietary patterns of a representative sample of Irish adults
Proceedings of The Nutrition Society·2011Open Access
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Frequent Co-authors

Michael J. Gibney(20), Anne P. Nugent(17), A. Connolly(9), Christina Tlustos(8), Breige McNulty(8), N. F. C. Devlin(7), Aida Turrini(7), Jean‐Luc Volatier(6), Cecily Kelleher(6), Aideen McKevitt(4), E. Boylan(4), Albert Flynn(4), E. Duffy(4), Nga L. Tran(4), Leila M. Barraj(4), Maia M. Jack(4), Sinéad N. McCarthy(3), J. M. Kearney(2), Catherine Leclercq(2), Emeir M. Duffy(2)