J. Ehrenbergerová

St. Anne's University Hospital Brno — Czech Republic

Agricultural and Biological Sciences · Life Sciences

12h-index465citations56works0.02yr avg
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Research Topics

Agriculture, Plant Science, Crop Management(19), Food composition and properties(16), Phytase and its Applications(15), Microbial Metabolites in Food Biotechnology(13), Wheat and Barley Genetics and Pathology(12)

Publications56 total

Verification of nutritive value and hypocholesterolemic effect of spring barley lines in rats
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis·2015Open Access
Enzyme superoxide dismutase in grain of barley and malt
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis·2014· 5 citedOpen Access
Mycoflora of the spring barley grains especially Fusarium spp.
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis·2014Open Access
Potential of grain hardness of barley (Hordeum vulgare L.) as a selection trait in breeding programme
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis·2014· 3 citedOpen Access
HPPD gene expression in relation to vitamin E content in spring barley
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis·2014Open Access
Barley grain non-starch polysaccharides with malting and nutritional significance.
Kvasny Prumysl·2014· 2 citedOpen Access
The Influence of Genotype and Environment on Arabinoxylan and Beta-glucan Contents in Grain of Spring Barley (Hordeum vulgare L.)
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis·2014· 1 citedOpen Access
Utilisation of non-traditional forms of cereals in bakery production
Czech Journal of Food Sciences·2014· 2 citedOpen Access
The effect of the changed amylose and amylopectin ratio on the selected qualitative parameters in spring barley (Hordeum vulgare L.) grain
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis·2013· 3 citedOpen Access
The content of vitamin E in hop cones of the Saaz variety
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis·2013Open Access
The effect of drought on the composition of selected substances in barley grains.
2013
Variability in free and total ferulic acid content in spring barley caryopses.
Kvasny Prumysl·2012· 3 citedOpen Access
Variability in phytic acid content in barley grain.
Kvasny Prumysl·2012· 3 citedOpen Access
Variabilita obsahu volné a celkové ferulové kyseliny v obilkách ječmene jarního Variability in Free and Total Ferulic Acid Content in Spring Barley Caryopses
2012
Variability of selected non-starch polysaccharides in grain of hull-less and hulled spring barley.
2012
Changes in vitamin E content and activity as a response to abiotic stress in spring barley varieties.
Kvasny Prumysl·2011Open Access
Non-starch polysaccharides in the set of spring barley varieties.
Kvasny Prumysl·2011· 1 citedOpen Access
Hop essential oils in the selected varieties from differently old hop yards.
Kvasny Prumysl·2011· 4 citedOpen Access
Fusarium mycotoxins in spring barley and their occurrence within the technological chain barley-malt-beer.
Kvasny Prumysl·2011· 6 citedOpen Access
The effect of the genotype and environment on damage of barley grains (<i>Hordeum vulgare</i>L.)
Cereal Research Communications·2011· 5 cited
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Frequent Co-authors

Kateřina Vaculová(23), Natálie Březinová Belcredi(13), Radim Cerkal(12), Vratislav PSOTA(7), Jana Hajšlová(5), P. Hrstková(5), Pavla Havlová(5), O. Chloupek(5), Helena Pluháčková(5), Karolína Benešová(5), J. Prýma(4), Jaroslava Marková(4), Sylvie Běláková(4), K. Vejražka(4), Pavel Macháň(4), Vlasta Fiedlerová(3), Milena Zachariášová(3), M. Balounová(3), Ludmila Holková(3), Marta Bradáčová(3)