Pavla Havlová

Research Institute of Brewing and Malting (Czechia) — Czech Republic

Agricultural and Biological Sciences · Life Sciences

6h-index183citations20works0.02yr avg
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Research Topics

Mycotoxins in Agriculture and Food(7), Agriculture, Plant Science, Crop Management(6), Meat and Animal Product Quality(4), Food composition and properties(3), Wheat and Barley Genetics and Pathology(3)

Publications20 total

Enzyme superoxide dismutase in grain of barley and malt
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis·2014· 5 citedOpen Access
Senioři z pohledu sociální patologie
2011
The relationship between β-glucanase, chitinase, and galactomannan and selected technological parameters of spring barley caryopses (Hordeum vulgare L.) and malt.
Kvasny Prumysl·2010· 2 citedOpen Access
Determination of Ergosterol Levels in Barley and Malt Varieties in the Czech Republic via HPLC
Journal of Agricultural and Food Chemistry·2008· 26 cited
Determination of deoxynivalenol levels in barley, malt andintermediate products of malting process by high performanceliquid chromatography and MALDI-TOF mass spectrometry
2008
Evaluation of barley grass as a potential source of some nutritional substances
Czech Journal of Food Sciences·2007· 38 citedOpen Access
New possibilities of matrix‐assisted laser desorption ionization time of flight mass spectrometry to analyze barley malt quality. Highly sensitive detection of mycotoxins
Environmental Toxicology·2006· 13 cited
The Effect of Fungicidal Treatment on Selected Quality Parameters of Barley and Malt
Journal of Agricultural and Food Chemistry·2006· 37 cited
Barley grain as source of natural antioxidants and nutraceutics beneficial to health
2006· 3 citedOpen Access
ACTA UNIVERSITATIS AGRICULTURAE ET SILVICULTURAE MENDELIANAE BRUNENSIS SBORNÍK MENDELOVY ZEMĚDĚLSKÉ A LESNICKÉ UNIVERZITY V BRNĚ
2006
Effect of spring barley protection on the production of Fusarium spp. Mycotoxins in grain and malt using fungicides in field trials
Plant Soil and Environment·2004· 22 citedOpen Access
Effects of cropping system and genotype on variability in important phytonutrients kontent of the barley grain for direct food use
Plant Soil and Environment·2003· 15 citedOpen Access
Levels of Deoxynivalenol (DON) in Malt Prepared from Barley Artificially Inoculated with Fusarium spp. 1. Influence of DON on Gushing and Other Technological Parameters of Malt.
Kvasny Prumysl·2003· 4 citedOpen Access
STANOVENÍ DEOXYNIVALENOLU (DON) VE SLADU VYROBENÉM Z JEČMENŮ CÍLENĚ INFIKOVANÝCH IZOLÁTY Fusarium spp. 1. Sledování vlivu DON na gushing a další kvalitativní parametry sladu LEVELS OF DEOXYNIVALENOL (DON) IN MALT PREPARED FROM BARLEY ARTIFICIALLY INOCULATED WITH Fusarium spp. 1. Influence of DON on Gushing and Other Technological Parameters of Malt
2003
Annual results of the project about fusarium mycotoxins in spring barley.
2001· 2 cited
Healthy substances in barley and beer.
Kvasny Prumysl·2000· 5 citedOpen Access
Homogeneity and Modification of Malt. I. Colouring Cut Detection.
Kvasny Prumysl·1998Open Access
Determination of Oxalic Acid in Malt and Beer.
Kvasny Prumysl·1997· 6 citedOpen Access
QUANTITATIVE EVALUATION OF HEADSPACE DETERMINATION OF DIMETHYL SULPHIDE IN MALT
Journal of the Institute of Brewing·1990· 2 citedOpen Access
Tartrate complexes of molybdenum(VI)
Collection of Czechoslovak Chemical Communications·1982· 3 cited

Frequent Co-authors

J. Ehrenbergerová(5), Josef Havel(5), Kateřina Vaculová(3), M. Váňová(3), Jana Hajšlová(3), Vratislav PSOTA(3), Natálie Březinová Belcredi(3), Kateřina Lancová(2), J. ŠUSTA(2), J. Prýma(2), Zuzana Sypecká(2), Michaela Nevrklová(2), I. Paulíčková(1), Vlasta Fiedlerová(1), Dana Gabrovská(1), M. Holasová(1), Jiřı́ Kopáček(1), J. Ouhrabková(1), J. Pinkrová(1), Jana Rysová(1)