I. Paulíčková

Food Research Institute Prague — Czech Republic

Nursing · Health Sciences

8h-index294citations15works0.02yr avg
OpenAlex↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Food composition and properties(4), Phytase and its Applications(4), Agriculture, Plant Science, Crop Management(3), Celiac Disease Research and Management(2), Microbial Inactivation Methods(2)

Publications15 total

Evidence for wheat, rye, and barley presence in gluten free foods by PCR method - comparison with ELISA method
Czech Journal of Food Sciences·2011· 15 citedOpen Access
Evaluation of emmer wheat genetics resources aimed at dietary food production
Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)·2011· 6 citedOpen Access
Food with addition of little-known legume varieties
2010· 9 citedOpen Access
Utilization of vegetable raw materials as alternatives to cow's milk.
Agronomy Research·2010· 1 citedOpen Access
Antioxidant Enzymes in Barley Green Biomass
Plant Foods for Human Nutrition·2009· 24 cited
Evaluation of barley grass as a potential source of some nutritional substances
Czech Journal of Food Sciences·2007· 38 citedOpen Access
Nutritional and sensory quality of selected sprouted seeds
High Pressure Research·2007· 1 cited
Optimisation of puffing naked barley
Journal of Food Engineering·2006· 55 cited
PCR-based detection of cow's milk in goat and sheep cheeses marketed in the Czech Republic
Czech Journal of Food Sciences·2006· 41 citedOpen Access
Gluten-free mixtures and their utilisation in the special diet products.
2006
Changes in hulless barley nutritional quality during grain processing and utilisation
2006
Bakery products with higher rutin content.
2006· 3 cited
Changes in selected vitamins, microorganism counts, and sensory quality during storage of pressurised sprouted seed of alfalfa (Medicago sativa L.)
Czech Journal of Food Sciences·2005· 13 citedOpen Access
High pressure and foods—fruit/vegetable juices
Journal of Food Engineering·2005· 88 cited
Functional food components prepared with assistance of highpressure treatment
2005

Frequent Co-authors

Dana Gabrovská(10), Milan Houška(6), Vlasta Fiedlerová(6), J. Ouhrabková(6), Eva Mašková(5), Jana Rysová(5), Jan Strohalm(4), Kateřina Vaculová(4), Renata Winterová(4), M. Holasová(3), S. Vavreinová(3), Kateřina Kocurová(2), Jiří Totušek(2), Danuše Lefnerová(2), Naděžda Vrchotová(2), K. Hoke(2), Jiřina Průchová(2), J. Ehrenbergerová(2), Jiřı́ Kopáček(2), Josef Prokeš(2)