Milan Houška

Food Research Institute Prague — Czech Republic

Biochemistry, Genetics and Molecular Biology · Life Sciences

25h-index2.0kcitations162works0.12yr avg
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Research Topics

Microbial Inactivation Methods(38), Meat and Animal Product Quality(24), Phytochemicals and Antioxidant Activities(18), Magnetic and Electromagnetic Effects(16), Rheology and Fluid Dynamics Studies(14)

Publications162 total

Optimization of Non-Thermal Technology in Food Processing
Foods·2026Open Access
The electron beam irradiation of type I bovine collagen gels: Insights into radiation dose and water content impacts on the composition and the structural, rheological, thermal and mechanical properties
International Journal of Biological Macromolecules·2025
Effect of pasteurisation and high-pressure processing on selected bioactive components in human milk - An experimental study
Czech Journal of Food Sciences·2025Open Access
Effect of Ascorbic Acid Addition on the Phenolic Compounds Content in Homogenates from Aerial Parts of Spearmint, Fennel, and Thyme
Foods·2025Open Access
Effect of Ascorbic Acid Addition on the Determination of Phenolic Compounds Content in Mint, Fennel and Thyme Homogenates
Preprints.org·2025Open Access
Characterization of structural properties and non‐linear rheological behavior of collagen over a wide range of mass fractions under <scp>LAOS</scp>
Polymer Engineering and Science·2025· 1 citedOpen Access
Squeezing flow of low-concentration collagen: Application of a modified mathematical model and the effect of electron beam irradiation
AIP conference proceedings·2025
Promotional effects on naturally occurring lactic acid bacteria without impairing chickpea germination
Czech Journal of Food Sciences·2024Open Access
Reply to Curtis, L. Comment on “Magner et al. Sulforaphane Treatment in Children with Autism: A Prospective Randomized Double-Blind Study. Nutrients 2023, 15, 718”
Nutrients·2024Open Access
Cup viscometer - A practical analytical tool
Czech Journal of Food Sciences·2024Open Access
High-Pressure Inactivation of Bacillus cereus in Human Breast Milk
Foods·2023· 1 citedOpen Access
The electron beam irradiation of collagen in the dry and gel states: The effect of the dose and water content from the primary to the quaternary levels
International Journal of Biological Macromolecules·2023· 11 cited
Properties of Bovine Collagen as Influenced by High-Pressure Processing
Polymers·2023· 9 citedOpen Access
Sulforaphane Treatment in Children with Autism: A Prospective Randomized Double-Blind Study
Nutrients·2023· 30 citedOpen Access
The comprehensive evaluation of two collagen gels used for sausage casing extrusion purposes: The role of the structural and mechanical properties
Journal of Food Engineering·2022· 12 cited
Quantitative Risk Assessment of Bacillus cereus Growth during the Warming of Thawed Pasteurized Human Banked Milk Using a Predictive Mathematical Model
Foods·2022· 6 citedOpen Access
The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospects
Foods·2022· 4 citedOpen Access
Effects of Extrusion and Irradiation on the Mechanical Properties of a Water–Collagen Solution
Polymers·2022· 10 citedOpen Access
High Pressure Processing Applications in Plant Foods
Foods·2022· 60 citedOpen Access
Bacillus cereus as a Major Cause of Discarded Pasteurized Human Banked Milk: A Single Human Milk Bank Experience
Foods·2021· 20 citedOpen Access
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Frequent Co-authors

Aleš Landfeld(15), Pavla Novotná(14), Jan Strohalm(13), Karel Kýhos(8), Jan Třı́ska(7), Jiřina Průchová(7), Rudolf Žitný(7), Jaroslav Šesták(7), Naděžda Vrchotová(5), K. Hoke(5), Markéta Šikulová(4), Jiří Totušek(3), Danuše Lefnerová(3), Dana Gabrovská(3), I. Paulíčková(3), Jarmila Jelenı́ková(3), P. Pipek(3), Martina Heroldová(3), Helena Vavrova(3), Petr Kučera(3)