Food Research Institute Prague — Czech Republic
Nursing · Health Sciences
4h-index69citations12works0.02yr avg
Accepting Students?
No reports yet. Know if this professor is taking students?
Research Topics
Food composition and properties(5), Phytase and its Applications(3), Nutritional Studies and Diet(2), Celiac Disease Research and Management(2), Microbial Inactivation Methods(2)
Publications12 total
Czech Journal of Food Sciences·2014· 2 citedOpen Access
Czech Journal of Food Sciences·2014· 4 citedOpen Access
High Pressure Research·2012· 3 cited
Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)·2011· 6 citedOpen Access
2010· 9 citedOpen Access
Agronomy Research·2010· 1 citedOpen Access
Czech Journal of Food Sciences·2007· 38 citedOpen Access
Gluten-free mixtures and their utilisation in the special diet products.
2006
Changes in hulless barley nutritional quality during grain processing and utilisation
2006
Czech Journal of Food Sciences·2004· 6 citedOpen Access
[Food fibre and nutritional value of foods. Final report of the project finalised in 2001, EP9025]
Europe PMC (PubMed Central)·2002
Rheological properties of fruit pectin jam
1996
Frequent Co-authors
Jana Rysová(8), Dana Gabrovská(7), Renata Winterová(7), I. Paulíčková(6), Vlasta Fiedlerová(6), M. Holasová(6), Milan Houška(4), Kateřina Vaculová(3), Eva Mašková(3), Ivana Laknerová(3), Irena Němečková(3), J. Ehrenbergerová(2), Josef Prokeš(2), Eva Eichlerová(2), V. Erban(2), Jan Strohalm(2), S. Vavreinová(2), Pavla Havlová(1), Jiřı́ Kopáček(1), J. Pinkrová(1)