J. Ouhrabková

Food Research Institute PragueCzech Republic

Nursing · Health Sciences

4h-index69citations12works0.02yr avg

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Research Topics

Food composition and properties(5), Phytase and its Applications(3), Nutritional Studies and Diet(2), Celiac Disease Research and Management(2), Microbial Inactivation Methods(2)

Publications12 total

Czech Journal of Food Sciences·2014· 2 citedOpen Access
High Pressure Research·2012· 3 cited
Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)·2011· 6 citedOpen Access
Agronomy Research·2010· 1 citedOpen Access
Czech Journal of Food Sciences·2007· 38 citedOpen Access
Gluten-free mixtures and their utilisation in the special diet products.
2006
Changes in hulless barley nutritional quality during grain processing and utilisation
2006
[Food fibre and nutritional value of foods. Final report of the project finalised in 2001, EP9025]
Europe PMC (PubMed Central)·2002
Rheological properties of fruit pectin jam
1996

Frequent Co-authors

Jana Rysová(8), Dana Gabrovská(7), Renata Winterová(7), I. Paulíčková(6), Vlasta Fiedlerová(6), M. Holasová(6), Milan Houška(4), Kateřina Vaculová(3), Eva Mašková(3), Ivana Laknerová(3), Irena Němečková(3), J. Ehrenbergerová(2), Josef Prokeš(2), Eva Eichlerová(2), V. Erban(2), Jan Strohalm(2), S. Vavreinová(2), Pavla Havlová(1), Jiřı́ Kopáček(1), J. Pinkrová(1)