Alessandra D’Agostina

University of Milan — Italy

Agricultural and Biological Sciences · Life Sciences

17h-index1.1kcitations33works0.02yr avg
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Research Topics

Botanical Research and Chemistry(16), Genetic and Environmental Crop Studies(8), Pesticide and Herbicide Environmental Studies(7), Plant and fungal interactions(7), Food composition and properties(4)

Publications33 total

Changes of Isoflavones during the Growth Cycle of <i>Lupinus albus</i>
Journal of Agricultural and Food Chemistry·2008· 21 cited
Quinolizidine Alkaloids in Seeds of Lupin Genotypes of Different Origins
Journal of Agricultural and Food Chemistry·2008· 67 cited
Evaluation of total quinolizidine alkaloids content in lupin flours, lupin‐based ingredients, and foods
Molecular Nutrition & Food Research·2008· 64 cited
QUANTIFICATION OF QUINOLIZIDINE ALKALOIDS IN LUPIN SEEDS , LUPIN -BASED INGREDIENTS AND FOODS
2008· 4 cited
Evolution of isoflavones during the growth of plants of Lupinus albus
2008· 3 cited
Genotypic and genotype-environmental effects on fatty acid composition of Lupinus albus L. seed.
2008
Effect of genotype and environment on fatty acid composition of Lupinus albus L. seed
Food Chemistry·2007· 86 cited
Technological properties and non-enzymatic browning of lupin based food products
2007
Parameters for the evaluation of the thermal damage and nutraceutical potential of lupin‐based ingredients and food products
Molecular Nutrition & Food Research·2007· 23 cited
Hydrolytic degradation of azimsulfuron, a sulfonylurea herbicide
Chemosphere·2007· 49 cited
The fatty acid composition of the oil from Lupinus albus cv. Luxe as affected by environmental and agricultural factors
European Food Research and Technology·2006· 55 cited
The microbial degradation of azimsulfuron and its effect on the soil bacterial community
Journal of Applied Microbiology·2006· 39 cited
Technological properties and non-enzymatic browning of white lupin protein enriched spaghetti
Food Chemistry·2006· 91 cited
Optimization of a Pilot-Scale Process for Producing Lupin Protein Isolates with Valuable Technological Properties and Minimum Thermal Damage
Journal of Agricultural and Food Chemistry·2005· 95 cited
Isoflavone content of Italian soy food products and daily intakes of some specific classes of consumers
European Food Research and Technology·2005· 25 cited
Effects of the thermal processing on the nutritional qualità of lupin-based food products
2005
Protein isolates from sweet white lupin seeds : pilot production and techno-functional properties
Publikationsdatenbank der Fraunhofer-Gesellschaft (Fraunhofer-Gesellschaft)·2005· 2 cited
Involvement of Free Radicals in Pyrazine Formation in the Maillard Reaction
The Maillard Reaction in Foods and Medicine·2005
Investigations on the High Molecular Weight Foaming Fractions of Espresso Coffee
Journal of Agricultural and Food Chemistry·2004· 39 cited
Beneficial effects of lupin proteins : a novel source of hypocholesterolemic agents?
2004
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Frequent Co-authors

Anna Arnoldi(32), Giovanna Boschin(24), Donatella Resta(11), Paolo Annicchiarico(6), Elisabetta Zanardini(6), Marco Negri(6), C. Sorlini(6), Cesare R. Sirtori(3), Maria Rosa Lovati(3), Cristina Antonioni(3), Monica Negroni(3), Cristina Manzoni(2), Chiara Magni(2), Sheila Morandi(2), Anna Valle(2), A. Valle(2), A. Rinaldi(2), Silvia Castiglioni(1), Marcello Duranti(1), Jürgen Bez(1)