University of Milan — Italy
Agricultural and Biological Sciences · Life Sciences
28h-index2.4kcitations78works3.22yr avg
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Research Topics
Botanical Research and Chemistry(29), Protein Hydrolysis and Bioactive Peptides(27), Plant and fungal interactions(14), Genetic and Environmental Crop Studies(10), Insect Utilization and Effects(10)
Publications78 total
Journal of Agricultural and Food Chemistry·2025· 2 citedOpen Access
npj Science of Food·2025· 5 citedOpen Access
LWT·2025· 7 citedOpen Access
Journal of Food Biochemistry·2025Open Access
SSRN Electronic Journal·2024Open Access
Current Research in Food Science·2024· 13 citedOpen Access
Frontiers in Nutrition·2023· 6 citedOpen Access
Nutrients·2023· 21 citedOpen Access
Journal of Applied Animal Research·2022· 14 citedOpen Access
Food Research International·2022· 20 citedOpen Access
Diversity·2022· 1 citedOpen Access
Journal of Agricultural and Food Chemistry·2022· 7 citedOpen Access
Foods·2022· 36 citedOpen Access
Nutrients·2022· 22 citedOpen Access
Food Research International·2021· 16 cited
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Frequent Co-authors
Anna Arnoldi(43), Carmen Lammi(18), Alessandra D’Agostina(17), Gilda Aiello(11), Donatella Resta(10), Carlotta Bollati(9), Martina Bartolomei(6), Paolo Annicchiarico(5), Yuchen Li(5), Chiara Zanoni(4), Elisabetta Zanardini(4), Marco Negri(4), C. Sorlini(4), Carlo F. Morelli(3), Giovanna Speranza(3), Luca Dellafiora(3), Gianni Galaverna(3), E. Sirtori(3), Jianqiang Li(3), Graziana Maria Scigliuolo(2)