R.T. Baublits

Tyson Foods (United States) — United States

Agricultural and Biological Sciences · Life Sciences

15h-index651citations26works0.02yr avg
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Research Topics

Meat and Animal Product Quality(22), Animal Nutrition and Physiology(19), Genetic and phenotypic traits in livestock(6), Ruminant Nutrition and Digestive Physiology(5), Advanced Chemical Sensor Technologies(3)

Publications26 total

The impact of single antimicrobial intervention treatment with potassium lactate, sodium metasilicate, peroxyacetic acid, and acidified sodium chlorite on non-inoculated ground beef lipid, instrumental color, and sensory characteristics
Meat Science·2009· 12 cited
Fresh and cooked color of dark-cutting beef can be altered by post-rigor enhancement with lactic acid
Meat Science·2009· 41 cited
Effects of Salt, BHA/BHT, and Differing Phosphate Types on Quality and Sensory Characteristics of Beef Longissimus Muscles
Journal of Food Science·2009· 8 cited
MICROBIAL, INSTRUMENTAL COLOR AND SENSORY CHARACTERISTICS OF GROUND BEEF PROCESSED FROM BEEF TRIMMINGS TREATED WITH POTASSIUM LACTATE, SODIUM METASILICATE, PEROXYACETIC ACID OR ACIDIFIED SODIUM CHLORITE AS SINGLE ANTIMICROBIAL INTERVENTIONS
Journal of Muscle Foods·2008· 32 cited
CORRELATIONS AND PREDICTION EQUATIONS FOR FATTY ACIDS AND SENSORY CHARACTERISTICS OF BEEF LONGISSIMUS RIB STEAKS FROM FORAGE‐FED CATTLE AND RETAIL USDA CHOICE AND SELECT RIB STEAKS
Journal of Muscle Foods·2008· 19 cited
Effects of potassium lactate, sodium metasilicate, peroxyacetic acid, and acidified sodium chlorite on physical, chemical, and sensory properties of ground beef patties
Meat Science·2008· 42 cited
FATTY ACIDS AND MEAT CHARACTERISTICS OF DIFFERENT BIOLOGICAL TYPES OF BEEF CATTLE DEVELOPED UNDER A MANAGEMENT‐INTENSIVE GRAZING SYSTEM
Journal of Food Quality·2008· 5 cited
WITHIN‐MUSCLE VARIATION IN COLOR AND pH OF BEEF <i>SEMIMEMBRANOSUS</i>
Journal of Muscle Foods·2008· 12 cited
Lateral and longitudinal characterization of color stability, instrumental tenderness, and sensory characteristics in the beef semimembranosus
Meat Science·2006· 32 cited
Injection of conjugated linoleic acid into beef strip loins
Meat Science·2006· 40 cited
COMPARISON OF FATTY ACID AND SENSORY PROFILES OF BEEF FROM FORAGE‐FED CATTLE WITH RETAIL UNITED STATES DEPARTMENT OF AGRICULTURE CHOICE AND SELECT BEEF
Journal of Muscle Foods·2006· 9 cited
Effects of Size and Rate of Maturing on Carcass Composition of Pasture- or Feedlot- Developed Steers
Asian-Australasian Journal of Animal Sciences·2006· 5 citedOpen Access
Solution Enhancement and Post‐enhancement Storage Effects on the Quality, Sensory, and Retail Display Characteristics of Beef Triceps Brachii Muscles
Journal of Food Science·2006· 9 cited
Pump rate and cooked temperature effects on pork loin instrumental, sensory descriptive and consumer-rated characteristics
Meat Science·2005· 35 cited
Impact of muscle type and sodium chloride concentration on the quality, sensory, and instrumental color characteristics of solution enhanced whole-muscle beef
Meat Science·2005· 69 cited
Effects of enhancement with differing phosphate types, concentrations, and pump rates, without sodium chloride, on beef biceps femoris instrumental color characteristics
Meat Science·2005· 18 cited
Enhancement with varying phosphate types, concentrations, and pump rates, without sodium chloride on beef biceps femoris quality and sensory characteristics
Meat Science·2005· 40 cited
Fatty acid and sensory characteristics of beef from three biological types of cattle grazing cool-season forages supplemented with soyhulls
Meat Science·2005· 30 cited
Effects of enhancement with varying phosphate types and concentrations, at two different pump rates on beef biceps femoris instrumental color characteristics
Meat Science·2005· 26 cited
Interaction of Beef Growth Type×Production System for Carcass Traits of Steers
Asian-Australasian Journal of Animal Sciences·2005· 5 citedOpen Access
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Frequent Co-authors

A.H. Brown(20), F.W. Pohlman(18), Z. B. Johnson(17), B. A. Sandelin(9), P.N. Dias-Morse(5), Jason T. Sawyer(5), Z. B. Johnson(4), D. O. Onks(4), H. Dwight Loveday(4), Chris Richards(4), R.B. PUGH(4), D. C. Rule(4), C. M. Murrieta(4), S.A. Quilo(3), Philip G. Crandall(3), J. K. Apple(3), J. A. Hornsby(3), E.J. Yancey(2), José Luis Aparicio(2), J. W. S. Yancey(2)