Philip G. Crandall

University of Arkansas at Fayetteville — United States

Biochemistry, Genetics and Molecular Biology · Life Sciences

39h-index6.9kcitations252works0.72yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Listeria monocytogenes in Food Safety(58), Food Safety and Hygiene(47), Essential Oils and Antimicrobial Activity(30), Salmonella and Campylobacter epidemiology(25), Meat and Animal Product Quality(24)

Publications253 total

ChicGrasp: Imitation‐Learning‐Based Customized Dual‐Jaw Gripper Control for Manipulation of Delicate, Irregular Bio‐Products
Advanced Robotics Research·2026Open Access
ChicGrasp: Imitation‐Learning‐Based Customized Dual‐Jaw Gripper Control for Manipulation of Delicate, Irregular Bio‐Products
Advanced Robotics Research·2026Open Access
Integrating Worker and Food Safety in Poultry Processing Through Human-Robot Collaboration: A Comprehensive Review
Foods·2026Open Access
Synthetic Data Augmentation for Enhanced Chicken Carcass Instance Segmentation
IEEE Transactions on AgriFood Electronics·2025· 1 cited
Rapid Detection of Chicken Residues on Poultry Plant Surfaces Using Color and Fluorescence Spectrometry
Foods·2025Open Access
Variations in attitudes toward working with robots and concerns about robots replacing jobs among Midwesterners
AI & Society·2025Open Access
Evaluation of Robotic Swabbing and Fluorescent Sensing to Monitor the Hygiene of Food Contact Surfaces
Foods·2025· 1 citedOpen Access
Synthetic Data Augmentation for Enhanced Chicken Carcass Instance Segmentation
arXiv (Cornell University)·2025Open Access
Microbial Assessment and Antibiotic Susceptibility of Isolated Pathogens in Retail Chicken
Foods·2025· 1 citedOpen Access
UniT: Data Efficient Tactile Representation With Generalization to Unseen Objects
IEEE Robotics and Automation Letters·2025· 3 cited
Cost-Effective Active Laser Scanning System for Depth-Aware Deep-Learning-Based Instance Segmentation in Poultry Processing
AgriEngineering·2025· 2 citedOpen Access
Cost Effective Active Laser Scanning System for Depth-Aware Deep-Learning-Based Instance Segmentation for Poultry Processing
Preprints.org·2025Open Access
UniT: Data Efficient Tactile Representation with Generalization to Unseen Objects
arXiv (Cornell University)·2024Open Access
Environmental monitoring in food manufacturing: Current perspectives and emerging frontiers
Food Control·2023· 9 cited
Detection and prevention of foreign material in food: A review
Heliyon·2023· 35 citedOpen Access
Consumers' willingness to pay for safer, more environmentally friendly smoke flavored chicken breasts
Journal of Sensory Studies·2023· 3 cited
Becoming the employer of choice: anticipating and preparing for a graying workforce in industry
SN Social Sciences·2022· 3 citedOpen Access
Uncooked rice consumption: Causes, implications, regulation, and interventions
Cereal Chemistry·2022· 2 cited
You Eat How You Think: A Review on the Impact of Cognitive Styles on Food Perception and Behavior
Foods·2022· 11 citedOpen Access
A broken market: can increased access to broken rice decrease food insecurity in Haiti?
Food Security·2022· 5 citedOpen Access
page 1 of 13Next →

Frequent Co-authors

Corliss A. O’Bryan(32), Steven C. Ricke(23), Steven C. Ricke(8), Arunachalam Muthaiyan(7), Michael G. Johnson(6), J.A. Marcy(5), Vesela I. Chalova(5), Elizabeth M. Martin(5), Nathan Jarvis(5), Erik C. Friedly(4), N. Wideman(3), Ellen J. Van Loo(3), C. L. Griffis(3), Jody M. Lingbeck(2), Sara R. Milillo(2), Ramakrishna Nannapaneni(2), Brian J. Wilkinson(2), Turki M. Dawoud(2), Si Hong Park(2), Young Min Kwon(2)