J.A. Marcy

University of Arkansas at Fayetteville — United States

Biochemistry, Genetics and Molecular Biology · Life Sciences

21h-index1.3kcitations54works0.02yr avg
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Research Topics

Listeria monocytogenes in Food Safety(25), Meat and Animal Product Quality(21), Food Safety and Hygiene(19), Microbial Inactivation Methods(11), Animal Nutrition and Physiology(8)

Publications54 total

Antibacterial Activity of Commercially Available Plant Extracts on Relevant Campylobacter Jejuni Strains Isolated from Both Human and Poultry
2024
Detection and prevention of foreign material in food: A review
Heliyon·2023· 35 citedOpen Access
Public health impact of Salmonella spp. on raw poultry: Current concepts and future prospects in the United States
Food Control·2021· 56 cited
Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory Acceptability in Strawberry Shake
Journal of Food Science·2018· 37 cited
Validating HACCP for Small Plants
University of Arkansas Press eBooks·2017
Antibacterial Activity of Commercially Available Plant Extracts on Selected Campylobacter jejuni Strains
British Microbiology Research Journal·2016· 1 cited
Poultry Slaughter Modernization and Evaluation of Process Control
2015 Annual Meeting (July 25 - 28, 2015)·2015
Mobile poultry processing units: a safe and cost-effective poultry processing option for the small-scale farmer in the United States
World s Poultry Science Journal·2014· 20 cited
Global Practices That Form a Multiple Hurdle Approach to Salmonella and Campylobacter Reductions in Poultry
2013 Annual Meeting (July 28 - 31, 2013)·2013
Whole-chain traceability, is it possible to trace your hamburger to a particular steer, a U. S. perspective
Meat Science·2013· 32 cited
Impact of performance-based sanitation systems on microbiological characteristics of poultry processing equipment and carcasses as compared with traditional sanitation systems
The Journal of Applied Poultry Research·2012· 10 citedOpen Access
Effect of Marinating Chicken Meat with Lemon, Green Tea and Turmeric Against Foodborne Bacterial Pathogens
International Journal of Poultry Science·2012· 22 citedOpen Access
Traceability in the meat, poultry and seafood industries
Elsevier eBooks·2012· 4 cited
Contributor contact details
Elsevier eBooks·2012
Salmonella and broiler processing in the United States: Relationship to foodborne salmonellosis
Food Research International·2011· 137 cited
Assessing food safety training needs of environmental health specialists in the U.S.: focus group summary.
PubMed·2010· 4 cited
Spray application of liquid smoke to reduce or eliminate Listeria monocytogenes surface inoculated on frankfurters
Meat Science·2010· 53 cited
Dry Heat Thermal Inactivat- ion of Listeria innocua on Deli Slicer Components
Food Protection Trends·2010· 10 cited
Designing an Affordable Usability Test for E‐Learning Modules
Journal of Food Science Education·2009· 10 cited
Optimizing Web‐Based Instruction: A Case Study Using Poultry Processing Unit Operations
Journal of Food Science Education·2009· 2 citedOpen Access
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Frequent Co-authors

R.Y. Murphy(16), L.K. Duncan(11), Corliss A. O’Bryan(10), Philip G. Crandall(9), Steven C. Ricke(9), Elizabeth M. Martin(8), Brian L. Beard(7), Tareq M. Osaili(6), K.H. Driscoll(6), A. A. KRAFT(6), C. L. Griffis(5), D. G. OLSON(5), H. W. WALKER(5), Ricardo A. Molins(5), E.R. Johnson(4), Michael G. Johnson(4), M. F. Slavik(4), D. K. HOTCHKISS(4), Geetha Kumar‐Phillips(3), N.C. Rath(3)