Steven C. Ricke

University of Wisconsin–Madison — United States

Agricultural and Biological Sciences · Life Sciences

70h-index20.6kcitations610works2.42yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Salmonella and Campylobacter epidemiology(197), Animal Nutrition and Physiology(165), Listeria monocytogenes in Food Safety(152), Probiotics and Fermented Foods(102), Food Safety and Hygiene(65)

Publications608 total

Influence of <i>Salmonella</i> and <i>Campylobacter</i> on the microbiota response of chicken thighs treated with different antimicrobials
Journal of Applied Microbiology·2025
Investigating the Dynamics of Salmonella Contamination During Commercial Pork Harvest Using Qualitative and Quantitative Detection Methods
Journal of Food Protection·2025Open Access
Viability differentiation enhances microbial community profiling in commercial ready-to-eat meat manufacturing
Journal of Applied Microbiology·2025
Poultry Litter Microbiome Shifts in Commercial Broiler Houses Following a Biotic-Based Litter Treatment
2025Open Access
Production of Reactive Oxygen Species Induced by Peracetic Acid Enhances Bactericidal Activity and Mutagenesis in <i>Salmonella</i> Typhimurium
Foodborne Pathogens and Disease·2025
Consumer sensory preferences for processed meats with synthetic, conventional, organic, and deodorized curing ingredients
npj Science of Food·2025· 2 citedOpen Access
Lifetime exposure to known and emerging groundwater contaminants significantly alters poultry microbiome and metabolome
2025Open Access
Using metabolomics to assess the impact of different yeast fermentate dietary postbiotic supplementation levels on 14 day old broiler chick cecal contents
Journal of Environmental Science and Health Part B·2025
SALMONELLA ecology and pathogenesis in poultry: Impact on One Health
One Health·2025Open Access
Organic and conventional alternative curing ingredients effects on quality and sensory attributes of deli-style Turkey
Poultry Science·2025· 2 citedOpen Access
Impact of hydrolysable and condensed tannin sources and levels on in vitro equine cecal fermentation
Research in Veterinary Science·2025
Do we need a standardized 16S rRNA gene amplicon sequencing analysis protocol for poultry microbiota research?
Poultry Science·2025· 13 citedOpen Access
Viability Differentiation Improves the Diagnostic Potential of 16S rRNA Gene Sequencing in Ready-to-Eat Meat Manufacturing
2025Open Access
Consumer Sensory Preferences for Conventional versus Organic Ingredients Food Ingredients in the United States
2025Open Access
The gastrointestinal tract microbiome of Holstein × Angus cross cattle is negatively impacted by the pre-harvest process
Applied and Environmental Microbiology·2025· 2 citedOpen Access
Potential of saccharomyces cerevisiae fermentation-derived postbiotic technology in mitigating multiple drug-resistant Salmonella enterica serovars in an in vitro broiler cecal model
PLoS ONE·2025· 1 citedOpen Access
Impact of Organic and Conventional Vegetable‐Based Curing Ingredients on Frankfurter Quality and Sensory Attributes
Food Science & Nutrition·2025· 2 citedOpen Access
Assessing microbial differences associated with Campylobacter inoculated poultry rinsates cultured on selective and non-selective plates
Discover Bacteria.·2025· 1 citedOpen Access
Valorising byproducts from broiler processing: biologics and sustainability
Burleigh Dodds series in agricultural science·2025
Biotic alternatives to antibiotics for poultry gastrointestinal health and food safety applications: prebiotics, postbiotics and associated compounds
Burleigh Dodds series in agricultural science·2025
page 1 of 31Next →

Frequent Co-authors

Philip G. Crandall(9), Corliss A. O’Bryan(8), Dana K. Dittoe(4), Michael G. Johnson(4), Suresh D. Pillai(4), Arunachalam Muthaiyan(4), Todd R. Callaway(4), David J. Nisbet(4), Si Hong Park(4), Steven L. Foley(3), P. Herrera(3), L.F. Kubena(3), Alya Limayem(2), Rajesh Nayak(2), Irene Hanning(2), Timothy J. Johnson(2), Ellen J. Van Loo(2), Vincenzina Caputo(2), Andrew C. Micciche(2), Michael J. Rothrock(2)