Vincenzina Caputo

Michigan Department of Agriculture and Rural Development — United States

Economics, Econometrics and Finance · Social Sciences

34h-index5.5kcitations130works4.52yr avg
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Research Topics

Economic and Environmental Valuation(53), Organic Food and Agriculture(46), Consumer Attitudes and Food Labeling(25), Agriculture Sustainability and Environmental Impact(23), Environmental Sustainability in Business(16)

Publications130 total

Adjustments, evidence and political tensions in the US Supplemental Nutrition Assistance Program
Nature Food·2025
Evaluating policy and industry-based interventions for healthier online food-away-from-home choices: A scoping review
Food Policy·2025· 1 citedOpen Access
Consumer Preferences for Gene‐Edited Foods: A Review of the Literature and Discussion of Industry and Policy Implications
Journal of Agricultural Economics·2025Open Access
From choice to context: Rethinking food environments, consumer agency and policy action
European Review of Agricultural Economics·2025· 1 cited
Information Persistence and Preference Updating from Survey Feedback: Evidence from a Two-Wave Discrete Choice Experiment on Utility-Scale Solar Energy
AEA Randomized Controlled Trials·2025
Information Persistence and Preference Updating from Survey Feedback: Evidence from a Two-Wave Discrete Choice Experiment on Utility-Scale Solar Energy
AEA Randomized Controlled Trials·2025
U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies
Agribusiness·2025· 1 citedOpen Access
Agribusiness potential for nutritional and safety labels on peanut butter in Kenya: a study of consumer preferences
Journal of Agribusiness in Developing and Emerging Economies·2025· 1 cited
Health Halos or Drinkability? Evaluating What Is Behind Hard Seltzer's Meteoric Growth
Journal of Consumer Affairs·2025Open Access
OC.03.10 AUTOMATED CARDIOVASCULAR RISK PREDICTION IN MASLD PATIENTS USING AI, BY CLINICAL AND CT IMAGING
Digestive and Liver Disease·2025
Plant‐Based versus Conventional Meat in Food Away From Home Settings: Substitution, Complementarity, and Market Impacts
Agricultural Economics·2025· 4 citedOpen Access
Consumer adoption of bioeconomy products
Edward Elgar Publishing eBooks·2025
AI-based estimation of cardiovascular risk in MASLD patients using non-contrast CT imaging and clinical data
Digestive and Liver Disease·2025
Farm Animal Welfare and Producer Profitability
Journal of Agricultural and Applied Economics·2025· 1 citedOpen Access
Advancing Survey Work and Experimental Economics in Applied and Agricultural Economics through Extended Workshops: An Example of an Inter-Institutional Collaboration
SSRN Electronic Journal·2025Open Access
US infant formula industry: a qualitative analysis of a major food safety recall and its implications
Q Open·2025Open Access
Hiding and revealing: a perspective on the paradox of information transparency in diverse agri-food value chain contexts
Q Open·2025Open Access
Methodological Advances and Challenges in Methods for Eliciting Consumer Choice-Based Food Preferences
Elsevier eBooks·2025
The effect of the National Bioengineered Food Disclosure Standard (NBFDS) on consumer preferences and acceptance of bioengineered and gene-edited food
Food Policy·2024· 6 cited
Using machine‐learning methods in meta‐analyses: An empirical application on consumer acceptance of meat alternatives
Applied Economic Perspectives and Policy·2024· 8 citedOpen Access
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Frequent Co-authors

Rodolfo M. Nayga(16), Jayson L. Lusk(9), Ellen J. Van Loo(8), Riccardo Scarpa(5), David L. Ortega(5), Wim Verbeke(4), Maurizio Canavari(4), Giovanni Sogari(4), Wen Lin(4), Valerie Kilders(4), Maria Carmela Aprile(3), Tiziana de‐Magistris(3), Eugenio Demartini(3), Steven C. Ricke(2), Rodolfo M. Nayga(2), Cristina Mora(2), Petjon Ballco(2), Maria Elena Marescotti(2), Anna Gaviglio(2), Aaron J. Staples(2)