Jayson L. Lusk

Oklahoma State University — United States

Economics, Econometrics and Finance · Social Sciences

73h-index19.3kcitations560works1.62yr avg
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Research Topics

Economic and Environmental Valuation(217), Economics of Agriculture and Food Markets(122), Organic Food and Agriculture(111), Consumer Market Behavior and Pricing(69), Decision-Making and Behavioral Economics(67)

Publications560 total

Toward an Emerging Public Health Paradigm: Agriculture and Food Production for Health
Foods·2026Open Access
Spatial Vulnerability of the U.S. Meatpacking Industry
SSRN Electronic Journal·2026Open Access
The divergence of the public and private plant breeding sectors with implications for climate change
npj Science of Plants·2025· 1 citedOpen Access
Global adoption of porcine reproductive and respiratory syndrome–resistant pigs will have significant economic and market impacts
American Journal of Veterinary Research·2025Open Access
Demand for Plant-Based Meat Alternatives and the Role of Habit Formation and Variety Seeking
Journal of Agricultural and Applied Economics·2025· 1 citedOpen Access
Eliciting dairy farmers' willingness to pay for digital devices for Precision Livestock Farming
Journal of Rural Studies·2025· 3 citedOpen Access
U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies
Agribusiness·2025· 1 citedOpen Access
Spillovers & Information Effects on Animal Welfare Voting Decisions
AEA Randomized Controlled Trials·2025
Spillovers & Information Effects on Animal Welfare Voting Decisions
AEA Randomized Controlled Trials·2025
Visual formats in risk preference elicitation: What catches the eye?
Journal of Risk and Uncertainty·2025· 2 citedOpen Access
Demographic insights and perspectives of American foodies
British Food Journal·2025· 2 citedOpen Access
Plant‐Based versus Conventional Meat in Food Away From Home Settings: Substitution, Complementarity, and Market Impacts
Agricultural Economics·2025· 4 citedOpen Access
Characteristics and food consumption for current, previous, and potential consumers of GLP-1 s
Food Quality and Preference·2025· 8 citedOpen Access
Farm Animal Welfare and Producer Profitability
Journal of Agricultural and Applied Economics·2025· 1 citedOpen Access
Assessing public opinion about controversial risks: the effects of allowing an escape hatch on internal consistency and validity
Journal of Risk Research·2025
Quantifying interest in and sentiment of online media about greenhouse gas emissions from cattle production in the United States
Translational Animal Science·2025Open Access
Heterogeneous Effects of Proposition 12 on Californian Consumer Welfare
SSRN Electronic Journal·2025Open Access
Differential brain activations between Democrats and Republicans when considering food purchases.
PubMed·2025
Advancing Survey Work and Experimental Economics in Applied and Agricultural Economics through Extended Workshops: An Example of an Inter-Institutional Collaboration
SSRN Electronic Journal·2025Open Access
The effect of the National Bioengineered Food Disclosure Standard (NBFDS) on consumer preferences and acceptance of bioengineered and gene-edited food
Food Policy·2024· 6 cited
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Frequent Co-authors

F. Bailey Norwood(9), Ted C. Schroeder(4), Jutta Roosen(3), John A. Fox(3), Carola Grebitus(3), Rodolfo M. Nayga(3), Brian C. Briggeman(2), Jason F. Shogren(2), Jae Bong Chang(2), Wallace E. Tyner(2), Tomas K.H. Nilsson(2), Ken Foster(2), Brandon R. McFadden(2), Ellen J. Van Loo(1), Vincenzina Caputo(1), Mustafa Jamal(1), Lauren Kurlander(1), Maud Roucan(1), Lesley Taulman(1), Lauren Chenarides(1)