Jutta Roosen

Technical University of Munich — Germany

Economics, Econometrics and Finance · Social Sciences

43h-index6.0kcitations310works7.52yr avg
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Research Topics

Economic and Environmental Valuation(65), Organic Food and Agriculture(53), Economics of Agriculture and Food Markets(35), Consumer Attitudes and Food Labeling(35), Agriculture Sustainability and Environmental Impact(27)

Publications310 total

Non-alcoholic beverage demand across income groups and effects on sugary beverage taxation in Germany
European Journal of Public Health·2025Open Access
Willingness to pay for animal welfare across labels, products, consumers, and time
Food Quality and Preference·2025Open Access
Linking means-end chains and latent classes: Results from a Germany-wide online survey on heritage cereals
Journal of International Food & Agribusiness Marketing·2025Open Access
When tradition turns to innovation: Japanese consumers' evaluation of new food products
Food Quality and Preference·2025Open Access
The demand for non-alcoholic beverages across income groups and implications for sugar-sweetened beverage taxation in Germany
Q Open·2025Open Access
Digital nudging at the university canteen: an online study with American young adults
Agricultural and Food Economics·2024· 6 citedOpen Access
Growing importance of price: Investigating food values before and during high inflation in Germany
Agricultural Economics·2024· 6 citedOpen Access
Reducing chemical inputs in agriculture requires a system change
Communications Earth & Environment·2024· 73 citedOpen Access
Demand effects of unilateral versus industry-wide sugar reduction scenarios
Food Policy·2024· 3 citedOpen Access
The chameleon in consumers: Development and validation of a scale to measure Consumers' Cognitive Flexibility
Psychology and Marketing·2024· 2 citedOpen Access
Can I still eat this? Using implicit and explicit measures to explore consumer behavior toward food products with date labels
Appetite·2024· 9 citedOpen Access
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students
Nutrition Journal·2024· 32 citedOpen Access
SocialLab: Durch Forschung und Zusammenarbeit hin zu einer nachhaltigen landwirtschaftlichen Nutztierhaltung
Journal of Consumer Protection and Food Safety·2024· 1 citedOpen Access
Arbeitspaket 1: Monitoring der gesellschaftlichen Akzeptanz der Nutztierhaltung
Journal of Consumer Protection and Food Safety·2024· 1 citedOpen Access
Wie informieren sich Verbraucherinnen und Verbraucher am Point of Sale? Eine Untersuchung zur Wahrnehmung von Kommunikationsmaßnahmen und Labels 
Journal of Consumer Protection and Food Safety·2024· 1 citedOpen Access
Every step you take: Nudging animal welfare product purchases in a virtual supermarket
Appetite·2024· 4 citedOpen Access
Der virtuelle Supermarkt als innovative Forschungsinfrastruktur: Experiment zur Erhöhung der Salienz für Fleischprodukte mit höherem Haltungsstandard
Journal of Consumer Protection and Food Safety·2024Open Access
Can health trump taste? Implicit and explicit attitudes toward sugar‐reduction claims and their differentiated impact on purchase intention for cereals
Agribusiness·2024· 2 citedOpen Access
A Means-End Chain Approach to Investigate Consumer Motives for the Choice of Bread Made from Heritage Cereals
Journal of Food Products Marketing·2024· 3 citedOpen Access
Nudging Italian university students towards healthy and sustainable food choices: An online experiment
Food Quality and Preference·2023· 21 citedOpen Access
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Frequent Co-authors

Sandrine Blanchemanche(10), Stéphan Marette(9), Frédéric Vandermoere(5), Carola Grebitus(5), Andréa Bieberstein(4), Helen H. Jensen(4), Jayson L. Lusk(3), John A. Fox(3), Stéphan Marette(3), P Verger(3), David A. Hennessy(3), Bernhard J. Kalkbrenner(2), Katharina Langer(2), Thomas Decker(2), Klaus Menrad(2), Wim Verbeke(2), Andreas Bieberstein(2), Stéphane Joost(2), Ellen Goddard(2), Johanna Lena Hasselbach(2)