Wim Verbeke

Ghent University — Belgium

Agricultural and Biological Sciences · Life Sciences

103h-index38.0kcitations734works10.32yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Organic Food and Agriculture(118), Consumer Attitudes and Food Labeling(113), Culinary Culture and Tourism(105), Meat and Animal Product Quality(89), Agriculture Sustainability and Environmental Impact(61)

Publications733 total

Towards responsible seafood consumption choices: A review of communication tools on health, environmental, and social dimensions
Trends in Food Science & Technology·2025· 1 cited
Challenges for Improved Production and Value Share Along the Honey Value Chain in Ethiopia
Agriculture·2025· 1 citedOpen Access
Exploring the social dimensions of microbial food safety risk governance
Trends in Food Science & Technology·2024· 1 citedOpen Access
European beekeepers’ interest in digital monitoring technology adoption for improved beehive management
Computers and Electronics in Agriculture·2024· 15 citedOpen Access
Allele Frequencies of Genetic Variants Associated with Varroa Drone Brood Resistance (DBR) in Apis mellifera Subspecies across the European Continent
Insects·2024· 4 citedOpen Access
Eggs sampling as an effective tool for identifying the incidence of viruses in honey bees involved in artificial queen rearing
Scientific Reports·2024· 3 citedOpen Access
Genome editing in food and agriculture: from regulations to consumer perspectives
Current Opinion in Biotechnology·2024· 28 citedOpen Access
CBD Oil Concentration and Hemp Flower Drying Preferences of U.S. Consumers
Research on World Agricultural Economy·2024· 1 citedOpen Access
System Mapping of the Production and Value Chain to Explore Beekeeping Potential in Southwest Ethiopia
Insects·2024· 6 citedOpen Access
REM sleep obstructive sleep apnoea
European Respiratory Review·2024· 51 citedOpen Access
Bridging the Gap between Field Experiments and Machine Learning: The EC H2020 B-GOOD Project as a Case Study towards Automated Predictive Health Monitoring of Honey Bee Colonies
Insects·2024· 2 citedOpen Access
Risk Assessment Strategies for Contaminants in Seafood (RASCS)
EFSA Supporting Publications·2023· 6 citedOpen Access
Consumer Acceptance and Nutritional Expectations of Microalgae Protein Products: Insights from a Cross-European Study
2023· 5 citedOpen Access
Consumer segments less or more willing to adopt foods with microalgae proteins
Food Quality and Preference·2023· 34 citedOpen Access
Consumers’ willingness-to-buy pasta with microalgae proteins – Which label can promote sales?
Food Quality and Preference·2023· 30 citedOpen Access
Beekeeping in Europe facing climate change: A mixed methods study on perceived impacts and the need to adapt according to stakeholders and beekeepers
The Science of The Total Environment·2023· 48 citedOpen Access
Vlees eten en vleesminderen in de Lage Landen: een consumptiesociologische bijdrage
Tijdschrift Sociologie·2023· 2 citedOpen Access
The state of the art of discrete choice experiments in food research
Food Quality and Preference·2022· 89 citedOpen Access
Meat consumption and flexitarianism in the Low Countries
Meat Science·2022· 68 citedOpen Access
B-GOOD: Giving Beekeeping Guidance by cOmputatiOnal-assisted Decision making
Research Ideas and Outcomes·2022· 6 citedOpen Access
page 1 of 37Next →

Frequent Co-authors

Zuzanna Pieniak(7), Filiep Vanhonacker(6), Iris Vermeir(5), Ellen J. Van Loo(5), Margrethe Hersleth(4), Joris Aertsens(3), Guido Van Huylenbroeck(3), Luís Guerrero(3), Karijn Bonne(3), Federico J.A. Pérez-Cueto(3), Joachim Scholderer(3), Koen Mondelaers(2), Sylwia Żakowska‐Biemans(2), Marta Sajdakowska(2), Sylvie Issanchou(2), Michele Contel(2), Isabelle Vackier(2), Ronald W. Ward(2), Xavier Gellynck(2), Pieter Rutsaert(2)