Zuzanna Pieniak

Ghent University — Belgium

Agricultural and Biological Sciences · Life Sciences

31h-index4.1kcitations82works0.02yr avg
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Research Topics

Culinary Culture and Tourism(26), Consumer Attitudes and Food Labeling(25), Meat and Animal Product Quality(17), Organic Food and Agriculture(9), Obesity, Physical Activity, Diet(8)

Publications82 total

Consumers’ Awareness and Attitudinal Determinants of European Union Quality Label Use on Traditional Foods
SHILAP Revista de lepidopterología·2019· 76 citedOpen Access
Searching for a Measure Integrating Sustainable and Healthy Eating Behaviors
Nutrients·2019· 93 citedOpen Access
European consumers’ interest in nutrition information on (sugar-free) chewing gum
Food Quality and Preference·2017· 10 citedOpen Access
Beef consumer segment profiles based on information source usage in Poland
Meat Science·2016· 26 cited
Individual and Environmental Factors Influencing Adolescents’ Dietary Behavior in Low- and Middle-Income Settings
PLoS ONE·2016· 44 citedOpen Access
Sustainable healthy eating behaviour of young adults: towards a novel methodological approach
BMC Public Health·2016· 37 citedOpen Access
Modelling Environmental Attitudes of the Users of Kilombero Valley Wetlands, Tanzania
Journal of Water Resource and Protection·2016· 2 citedOpen Access
Consumers’ health risk–benefit perception of seafood and attitude toward the marine environment: Insights from five European countries
Environmental Research·2015· 70 cited
Young adults' knowledge and awareness of sustainable and healthy eating behaviour
View·2015
Beyond information seeking: Consumers’ online deliberation about the risks and benefits of red meat
Food Quality and Preference·2014· 25 cited
Consumers’ Online Deliberation about Food-Related Risks and Benefits: The Case of Red Meat
Ghent University Academic Bibliography (Ghent University)·2014Open Access
Association between Innovative Entrepreneurial Orientation, Absorptive Capacity, and Farm Business Performance
Agribusiness·2014· 94 cited
The impact of communicating conflicting risk and benefit messages: An experimental study on red meat information
Food Quality and Preference·2014· 37 citedOpen Access
Food-related hazards in China: Consumers' perceptions of risk and trust in information sources
Food Control·2014· 139 citedOpen Access
Social media as a useful tool in food risk and benefit communication? A strategic orientation approach
Food Policy·2014· 128 cited
Consumers’ Online Deliberation about Food-Related Risks and Benefits: The Case of Red Meat
AgEcon Search (University of Minnesota, USA)·2014Open Access
Trust in the Official Communicator Scale
PsycTESTS Dataset·2014
Food-related hazards in China : consumers' perceptions of risk and trust in information sources
Ghent University Academic Bibliography (Ghent University)·2014· 3 citedOpen Access
Nutritional status, self-identification as a traditional food consumer and motives for food choice in six European countries
British Food Journal·2013· 32 cited
Consumer interest in receiving information through social media about the risks of pesticide residues
Food Control·2013· 63 cited
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Frequent Co-authors

Wim Verbeke(47), Karen Brunsø(15), Joachim Scholderer(10), Svein Ottar Olsen(9), Filiep Vanhonacker(6), Pieter Rutsaert(5), Áine Regan(4), Áine McConnon(4), Federico J.A. Pérez-Cueto(4), Stefaan De Henauw(3), Sylwia Żakowska‐Biemans(3), Iris Vermeir(3), Luís Guerrero(2), Margrethe Hersleth(2), Rongduo Liu(2), Isabelle Sioen(2), John Van Camp(2), Patrick Wall(2), M. Kuttschreuter(2), Eliza Kostyra(2)