Pieter Rutsaert

International Maize and Wheat Improvement Center — ET

Agricultural and Biological Sciences · Life Sciences

26h-index2.9kcitations65works4.12yr avg
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Research Topics

Agricultural Innovations and Practices(25), Organic Food and Agriculture(9), Economic and Environmental Valuation(6), Risk Perception and Management(6), Economics of Agriculture and Food Markets(6)

Publications65 total

Understanding seed selection decisions among small-scale maize farmers in Machakos County, Kenya: the dominance of market leader varieties
Frontiers in Sustainable Food Systems·2025Open Access
Global shocks and local sellers: Kenyan fertilizer markets’ response to the fuel-fertilizer-food price crisis
Food Policy·2025· 1 citedOpen Access
Wheat in Kenya: toward self-sufficiency or toward broader development goals
Frontiers in Sustainable Food Systems·2025· 3 citedOpen Access
Effects of Information and Price Promotions on Farmer Experimentation with New Maize Hybrids
SSRN Electronic Journal·2025Open Access
Farmers’ preferences for the next generation of maize hybrids: application of product concept testing in Kenya and Uganda
Experimental Agriculture·2025Open Access
Local business capacity to scale new hybrid maize seeds: Insights from a decade of tracking sales in Mexico
Outlook on Agriculture·2024
Farmer decision making for hybrid maize seed purchases: Effects of brand loyalty, price discounts and product information
Agricultural Systems·2024· 12 citedOpen Access
Flour blending can mitigate food insecurity and economic stress
Global Food Security·2024· 5 cited
The role of seed product performance information on farmers seed choice
AEA Randomized Controlled Trials·2024
The role of seed product performance information on farmers seed choice
AEA Randomized Controlled Trials·2024
The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective
Agronomy for Sustainable Development·2024· 24 citedOpen Access
Maize seed aid and seed systems development: Opportunities for synergies in Uganda
Outlook on Agriculture·2024· 4 citedOpen Access
An Empirical Study of Regulatory Capture in Kenya’s Maize Seed Sector
The Law and Development Review·2023· 1 citedOpen Access
Flour Blending Can Mitigate Food Insecurity and Economic Stress
SSRN Electronic Journal·2023· 1 citedOpen Access
Near- to long-term measures to stabilize global wheat supplies and food security
Nature Food·2022· 129 citedOpen Access
Another food crisis? The Ukraine conflict, global wheat supply and food security
Zenodo (CERN European Organization for Nuclear Research)·2022Open Access
Correction to: Capacities of local maize seed enterprises in Mexico: implications for seed systems development
Food Security·2022Open Access
Capacities of local maize seed enterprises in Mexico: Implications for seed systems development
Food Security·2022· 19 citedOpen Access
Gender inclusivity through maize breeding in Africa: A review of the issues and options for future engagement
Outlook on Agriculture·2021· 38 citedOpen Access
Seed value chain development in the Global South: Key issues and new directions for public breeding programs
Outlook on Agriculture·2021· 42 citedOpen Access
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Frequent Co-authors

Wim Verbeke(22), Jason Donovan(17), Matty Demont(11), Julie Barnett(8), Zuzanna Pieniak(6), Maïmouna Ndour(6), Afrodita Marcu(5), Rui Gaspar(5), Beate Seibt(5), Áine Regan(5), Rachel C. Voss(5), Dave Fletcher(4), Áine McConnon(4), M. Kuttschreuter(4), Sarah Kariuki(4), Alison R. Bentley(3), Nigel Poole(3), María Itria Ibba(3), Jill E. Cairns(3), Espérance Zossou(3)