Stéphan Marette

École Nationale Vétérinaire de Toulouse — France

Economics, Econometrics and Finance · Social Sciences

29h-index3.0kcitations326works1.32yr avg
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Research Topics

Economic and Environmental Valuation(62), Organic Food and Agriculture(45), Global trade and economics(38), Consumer Market Behavior and Pricing(31), Economics of Agriculture and Food Markets(31)

Publications324 total

Consumer preferences for Camelina oil: impact of sensory perceptions and information disclosure on acceptance of an unfamiliar oil coming from a minor crop
Food Quality and Preference·2025Open Access
Health impact assessment and cost‒benefit analysis: Exploring complementarities of methods to assess the impacts of regulations on food consumption
PLoS ONE·2025Open Access
PSAE Brief n° 11 - Les préférences des consommateurs pour de nouveaux fromages produits avec le procédé
SPIRE - Sciences Po Institutional REpository·2025Open Access
Le bilan d'un contrat de riviere: le cas de la Reyssouze
RePEc: Research Papers in Economics·2025Open Access
PSAE Brief n°10 - Les effets du Nutri-Score et d'un possible score environnemental sur les marchés PSAE Brief n°10
SPIRE - Sciences Po Institutional REpository·2025Open Access
Holistic risk assessments of food systems
Global Food Security·2024· 5 citedOpen Access
Dé coïncider pour mieux anticiper : les crises alimentaires et environnementales au centre des crises systémiques
SPIRE - Sciences Po Institutional REpository·2024
Impact of sensory properties and their appreciation on willingness to pay for innovative cheeses with health benefits
Food Quality and Preference·2024· 5 citedOpen Access
Les risques environnementaux en 2020 : une feuille de route pour INRAE
Natures Sciences Sociétés·2023· 1 citedOpen Access
Would a breakthrough cheese technology be accepted by the consumer?
SPIRE - Sciences Po Institutional REpository·2023Open Access
From’Innov: a new technology to obtain aroma in solubilized soft-cheese
HAL (Le Centre pour la Communication Scientifique Directe)·2023Open Access
Dataset about the Life Cycle Assessment of new fermented food products mixing cow milk and pea protein sources
Data in Brief·2023· 8 citedOpen Access
Environmental performance of mixed animal and plant protein sources for designing new fermented foods
Cleaner Environmental Systems·2023· 10 citedOpen Access
Quelles sont les dispositions à payer des consommateurs européens et américains pour les produits alimentaires provenant de l’édition génomique ?
SPIRE - Sciences Po Institutional REpository·2023Open Access
PSAE Brief n°4 - Les nouvelles techniques génomiques en alimentation, l'acceptabilité des consommateurs et les choix de R&D
SPIRE - Sciences Po Institutional REpository·2023Open Access
Fonctionnement des marchés et prix des produits alimentaires
SPIRE - Sciences Po Institutional REpository·2023
Acceptability of a sustainable technological innovation applied to traditional soft cheese: Information concerning the benefits for health and the environment can compensate for a lower hedonic appreciation
Food Quality and Preference·2022· 6 cited
New plant engineering techniques, R&D investment and international trade
Journal of Agricultural Economics·2022· 3 citedOpen Access
The socio-economic factors affecting the emergence and impacts of new genomic techniques in agriculture: A scoping review
Trends in Food Science & Technology·2022· 20 citedOpen Access
Des Fromages Modèles Innovants pour construire la qualité d'un aliment
SPIRE - Sciences Po Institutional REpository·2022
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Frequent Co-authors

Jutta Roosen(14), Sandrine Blanchemanche(12), Anne‐Célia Disdier(8), Frédéric Vandermoere(7), John C. Beghin(6), Andréa Bieberstein(5), P Verger(5), G. Millet(4), Frank van Tongeren(3), Andreas Bieberstein(2), Ellen Goddard(2), John M. Crespi(2), Jayson L. Lusk(2), J.C. Bureau(1), A. Schiavina(1), Maïmouna Yokessa(1), Sergio H. Lence(1), Dermot J. Hayes(1), William Foster(1), Anahita Hosseini Matin(1)