Rodolfo M. Nayga

Korea University — South Korea

Economics, Econometrics and Finance · Social Sciences

62h-index13.9kcitations673works2.42yr avg
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Research Topics

Economic and Environmental Valuation(222), Organic Food and Agriculture(142), Obesity, Physical Activity, Diet(117), Economics of Agriculture and Food Markets(96), Decision-Making and Behavioral Economics(83)

Publications673 total

Public acceptance for genetic engineering techniques: the role of food values-based information
Scientific Reports·2026Open Access
Consumers' valuation for cultured meat: A multi‐city choice experiment in China
Journal of the Agricultural and Applied Economics Association·2025Open Access
Can Competition-Based Programs Promote Conservation in Agriculture? Evidence from the "Most Crop per Drop" Contest
2025Open Access
The organic health halo: Influence of mood, restrained eating and healthiness perceptions
European Review of Agricultural Economics·2025
Broad‐Based Categorical Eligibility Policy and SNAP Participation
Journal of Policy Analysis and Management·2025Open Access
Women's Empowerment and Intra‐Household Bargaining Power
Review of Development Economics·2025Open Access
A systematic review on the impact of Artificial Intelligence in the agri-food supply chain
Food Policy·2025· 2 citedOpen Access
Do consumers value biodegradable plastic packaging?
Journal of the Agricultural and Applied Economics Association·2025· 1 citedOpen Access
Motivation and intended use transparency: Shaping consumer responses to a red meat tax through information disclosure
European Review of Agricultural Economics·2025
Nudging local: Do information treatments work?
Journal of the Agricultural and Applied Economics Association·2025Open Access
Good for the environment and safer? Food safety halo effect of eco-labels
Food Quality and Preference·2025· 3 cited
Information Videos Mitigate Hypothetical Bias in Discrete Choice Experiments
Land Economics·2025· 1 cited
Household food security and perceptions of food price unfairness in the United States
Journal of the Agricultural and Applied Economics Association·2025Open Access
Assessing consumers’ valuation for Front-of-Package ‘Health’ labeling under FDA guidelines
Food Policy·2025· 8 citedOpen Access
Required informational barriers to accessing groceries from food banks
Food Security·2025· 1 citedOpen Access
The Effect of Cognitive Load on Economic Decision-Making Under Scarcity
SSRN Electronic Journal·2025Open Access
Identifying the best FDA-endorsed healthy label designs through best-worst scaling experiment
Public Health Nutrition·2025Open Access
Challenges and barriers to WIC participation vary by participation status and language: Findings from focus groups in Missouri
Appetite·2024· 5 citedOpen Access
The impacts of message framing on consumer preferences for gene editing
Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie·2024· 3 cited
Food for thought: The impact of short term fasting on cognitive ability
PLoS ONE·2024· 1 citedOpen Access
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Frequent Co-authors

Vincenzina Caputo(9), Andreas C. Drichoutis(5), Ellen J. Van Loo(5), Wim Verbeke(5), Heather A. Snell(4), María L. Loureiro(4), Azucena Gracía(4), Michael R. Thomsen(3), Jayson L. Lusk(3), Panagiotis Lazaridis(2), Di Fang(2), Carola Grebitus(2), Aaron M. Shew(2), Lawton Lanier Nalley(2), Bruce L. Dixon(2), Oral Capps(2), George Chryssochoidis(2), Tiziana de‐Magistris(2), Claudia Bazzani(2), Maurizio Canavari(2)