Azucena Gracía

Universidad de Panamá — PA

Economics, Econometrics and Finance · Social Sciences

35h-index4.7kcitations165works0.72yr avg
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Research Topics

Economic and Environmental Valuation(61), Organic Food and Agriculture(52), Wine Industry and Tourism(36), Consumer Attitudes and Food Labeling(26), Economics of Agriculture and Food Markets(20)

Publications165 total

Exploring consumer label preferences for fresh vegetables in Aragon: insights for market differentiation
Humanities and Social Sciences Communications·2025Open Access
Are consumers ready to accept gene-edited crops? Evidence from a choice experiment for CRISPR-edited tomatoes in Spain
Spanish Journal of Agricultural Research·2025Open Access
Actitudes de los consumidores hacia las hortalizas ecológicas: segmentación y potencial de mercado
Economía Agraria y Recursos Naturales·2025Open Access
Market Opportunities for Differentiated Locally Grown Fresh Produce: Understanding Consumer Preferences
Sustainability·2025· 1 citedOpen Access
La importancia de los Incoterms en la cadena de suministro internacional y sus implicaciones logísticas, costos de transporte y gestión comercial
LATAM Revista Latinoamericana de Ciencias Sociales y Humanidades·2025Open Access
LOGÍSTICA SOSTENIBLE: ESTRATEGIAS PARA REDUCIR EL IMPACTO AMBIENTAL SIN PERDER RENTABILIDAD EN LAS OPERACIONES DE LA CADENA DE SUMINISTRO
Revista o Universo Observável.·2025Open Access
Branding and presentation in restaurant: Their influence on consumer perception and purchase intentions
Journal of B-Research.·2025
EL PRESUPUESTO DE INVERSIONES, UN FACTOR DETERMINANTE PARA EL ÉXITO FINANCIERO EN LA GESTIÓN DE CADENAS DE SUMINISTRO
Revista o Universo Observável.·2025Open Access
The Information Value of Geographical Indications
Food Policy·2024· 6 cited
Rice Husk Ash: A Promising Heavy Metal Adsorbent For Wastewater Treatment
Walisongo Journal of Chemistry·2024Open Access
Predicting Foodborne Disease Outbreaks with Food Safety Certifications: Econometric and Machine Learning Analyses
Journal of Food Protection·2023· 16 citedOpen Access
Consumer Preferences for Olive Oil in Spain: A Best-Worst Scaling Approach
Sustainability·2023· 17 citedOpen Access
Consumers’ acceptability and sensory evaluation of a traditional local fresh potato variety
Spanish Journal of Agricultural Research·2023· 2 citedOpen Access
Aceptación del consumidor de la variedad tradicional Judía Blanca de Muniesa para la recuperación de su cultivo a escala comercial
Informacion Tecnica Economica Agraria·2023· 1 citedOpen Access
Effects of Consumers’ Sensory Attributes Perception on Their Willingness to Pay for Apple Cultivars Grown at Different Altitudes: Are They Different?
Foods·2022· 9 citedOpen Access
Tackling nutritional and health claims to disentangle their effects on consumer food choices and behaviour: A systematic review
Food Quality and Preference·2022· 84 citedOpen Access
The role of information on consumers’ preferences for locally produced apples in traditional rural areas
XIII Congreso de Economía Agroalimentaria·2022Open Access
Barriers to increase renewable share in domestic electrity: the role of switching provider
XIII Congreso de Economía Agroalimentaria·2022Open Access
Intrinsic and extrinsic attributes related to the influence of growing altitude on consumer acceptability and sensory perception of fresh apple
Journal of the Science of Food and Agriculture·2021· 10 citedOpen Access
Making Use of Sustainable Local Plant Genetic Resources: Would Consumers Support the Recovery of a Traditional Purple Carrot?
Sustainability·2020· 15 citedOpen Access
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Frequent Co-authors

Tiziana de‐Magistris(16), Jesús Barreiro‐Hurlé(10), José María Gil Roig(7), Mercedes Sánchez(5), Rodolfo M. Nayga(5), María L. Loureiro(4), L. M. Albisu(4), Luís Pérez y Pérez(4), Petjon Ballco(3), Ana Angulo(2), Belinda López‐Galán(2), Igor Pravst(2), Krista Miklavec(2), Bernadette Egan(2), Mike Rayner(2), Christian Fischer(2), Monika Hartmann(2), Cesar Revoredo‐Giha(2), Maeve Henchion(2), Ildefonso Grande(2)