Tiziana de‐Magistris

Universidad de Zaragoza — Spain

Economics, Econometrics and Finance · Social Sciences

27h-index3.2kcitations119works2.42yr avg
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Research Topics

Economic and Environmental Valuation(43), Organic Food and Agriculture(35), Consumer Attitudes and Food Labeling(32), Wine Industry and Tourism(24), Environmental Sustainability in Business(11)

Publications119 total

Empowering Healthy Lifestyle Behavior Through Personalized Intervention Portfolios Using a Healthy Lifestyle Recommender System to Prevent and Control Obesity in Young Adults: Pilot Study Protocol from the HealthyW8 Project
Journal of Personalized Medicine·2025Open Access
Digitalization in the European agri-food supply chain: a scoping review of traceability, transparency, and sustainability
Frontiers in Blockchain·2025· 2 citedOpen Access
Beekeepers' intentions to adopt resilience strategies for climate change: a comparative and integrated approach using the theory of planned behavior and protection motivation theory
Frontiers in Climate·2025· 1 citedOpen Access
How promotional formats affect consumer preferences for apitourism experiences in rural areas
Journal of Rural Studies·2025Open Access
Landscape presentation formats influence consumer’s preferences for origin and botanical variety of Spanish honey
Agricultural and Food Economics·2025Open Access
Analysing blockchain adoption in beekeeping: application of theoretical models and their effectiveness
Frontiers in Sustainable Food Systems·2025· 3 citedOpen Access
Fighting the pollinators decline in practice – Farmers’ willingness to accept an eco-scheme for their conservation in Aragon, Spain
Resources Environment and Sustainability·2025· 5 citedOpen Access
Exploring consumer preferences and policy implications in local food systems: Does taste or labeling matter in honey?
Agricultural and Food Economics·2025· 3 citedOpen Access
Assessing Consumer Preferences for Forest Bathing: A New Challenge to Promote Forest Recreation Services in a Rural Region in Spain
SSRN Electronic Journal·2025· 1 citedOpen Access
¿Por qué el campo se resiste al cambio?
2024
‘Let me recommend… ’: use of digital nudges or recommender systems for overweight and obesity prevention—a scoping review protocol
BMJ Open·2024· 5 citedOpen Access
Actitudes y percepción de los consumidores hacia miel de origen local
Informacion Tecnica Economica Agraria·2024· 1 citedOpen Access
Multicomponent (bio)markers for obesity risk prediction: a scoping review protocol
BMJ Open·2024· 10 citedOpen Access
Testing Misprojections of Future Consumer Decisions in ‘Recreated Experimental Supermarkets’: An External Validity Study
SSRN Electronic Journal·2023Open Access
Investigating the price effects of honey quality attributes in a European country: Evidence from a hedonic price approach
Agribusiness·2022· 16 citedOpen Access
Contributors
Future Foods·2022Open Access
What foods might kids eat in the future? Using plant-based games to educate about sustainable healthy diet
Future Foods·2022Open Access
Assessing Parental Preferences Regarding a Plant-Based Game for Educating Children about More Sustainable and Healthier Diets
Sustainability·2021· 1 citedOpen Access
Demand for mycotourism products in rural forest areas: a choice model approach
Tourism Recreation Research·2021· 11 cited
Do virtual reality experiments replicate projection bias phenomena? Examining the external validity of a virtual supermarket
Journal of Agricultural Economics·2021· 15 citedOpen Access
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Frequent Co-authors

Azucena Gracía(23), Jesús Barreiro‐Hurlé(7), Petjon Ballco(7), Belinda López‐Galán(7), Stefano Pascucci(4), Vincenzina Caputo(3), Rodolfo M. Nayga(2), L. M. Albisu(2), Fabio Verneau(2), Joaquín González Latorre(2), Pablo de Frutos Madrazo(2), Fernando Martínez‐Peña(2), Vilma Xhakollari(2), Etiénne Groot(1), Teresa Del Giudice(1), Stefano Pascucci(1), Dimitrios Mitsopoulos(1), Mario Amato(1), Liesbeth Dries(1), Felice Adinolfi(1)