José María Gil Roig

Universidad Adventista de Chile — Chile

Economics, Econometrics and Finance · Social Sciences

40h-index7.3kcitations595works2.52yr avg
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Research Topics

Economics of Agriculture and Food Markets(113), Economic and Environmental Valuation(94), Organic Food and Agriculture(90), Wine Industry and Tourism(84), Agricultural Economics and Policy(55)

Publications595 total

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives
Agribusiness·2026Open Access
Plant Variety Registration in Transition: Opportunities for Innovation and Reform in The European Union
EuroChoices·2025Open Access
Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises
Agribusiness·2025
From metrics to insights: Evaluating cereal farming sustainability in Catalonia using composite index approach
Agricultural Economics (Zemědělská ekonomika)·2025Open Access
Heterogeneity in Citizens’ Valuation of Ecosystem Services Resulting From a Lagoon Public Restoration, evidence from Tunisia
New Medit·2025Open Access
Sustainability, governance and symbolism in Spanish geographical indication: A discourse analysis through Q methodology
Journal of Rural Studies·2025
What are the reasons behind consumers' choice for mountain labeled cheese? A latent class choice model
Food Quality and Preference·2025Open Access
Ensuring excellent indoor environments and ultra-low carbon footprint in a single-family house from design to operation
Energy and Buildings·2025Open Access
Financing the Water-Energy-Food-Ecosystem Nexus project: challenges, opportunities, and pathways for sustainable investment
Frontiers in Sustainable Resource Management·2025· 2 citedOpen Access
Wafer-Scale Demonstration of BEOL-Compatible Ambipolar MoS<sub>2</sub> Devices Enabled by Plasma-Enhanced Atomic Layer Deposition
ACS Applied Materials & Interfaces·2025· 2 citedOpen Access
The role of government credit in enhancing agricultural productivity: Evidence from Chile
Economic Modelling·2025Open Access
Polychaetes A Valuable Natural Resource and its Production in Aquaculture Systems
2025· 2 cited
Agricultural R&amp;D impact evaluation: Insights from three decades of research impact assessment in agriculture
European Review of Agricultural Economics·2025Open Access
Healthy but also traceable: consumer choices for traits of food waste-reducing innovations
Journal of Cleaner Production·2025Open Access
Are consumers more sensitive to price changes during food scares? A regime-switching dynamic almost ideal demand system approach
Agricultural and Food Economics·2025Open Access
Investigating the Effect of Attribute Non‐Attendance in Different Elicitation Formats: Single Discrete Choice, Rank‐Order Discrete Choice, and Best Worst Scaling
Agricultural Economics·2025Open Access
CANICIE PREMATURA EN PEDIATRÍA:  ¿SOLO UN PROBLEMA ESTÉTICO O HAY QUE BUSCAR ALGO MÁS?  
2025
Examining the supply chain resilience during the pandemic disruption: insights from the Catalan agri-food sector
International journal on food system dynamics·2025Open Access
Price relationships between differentiated agricultural products. Do energy and climate shocks matter?
Agricultural and Food Economics·2025Open Access
Consumer Preferences and Willingness to Pay for Organic and Locally Produced Walnuts: A Choice Experiment Approach
Sustainability·2025· 2 citedOpen Access
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Frequent Co-authors

Teresa Serra(11), Zein Kallas(11), Montserrat Costa‐Font(7), Mercedes Sánchez(5), David Zilberman(5), Ana Angulo(4), Azucena Gracía(4), Barry K. Goodwin(3), Francisco Soler Flores(3), Raquel Díaz-Ruiz(3), Islam Hassouneh(3), Teresa Serra(2), Monia Ben‐Kaabia(2), Ana I. Sanjuán(2), C.E. Realini(2), Ahmed Yangui(2), Filippo Arfini(2), Fatima Lambarraa-Lehnhardt(2), Djamel Rahmani(2), W. Bruce Traill(1)