Anna Gaviglio

University of Milan — Italy

Agricultural and Biological Sciences · Life Sciences

22h-index1.1kcitations85works0.02yr avg
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Research Topics

Organic Food and Agriculture(24), Agriculture Sustainability and Environmental Impact(16), Sustainable Agricultural Systems Analysis(15), Wildlife Ecology and Conservation(8), Animal Behavior and Welfare Studies(8)

Publications85 total

Consumer acceptance of cultivated fish: a scoping review
Discover Food·2026Open Access
Contemporary Hunters in an Archaic Context (Grisons, Switzerland): A Meta‐Modern Attempt at Reconciliation
Sociologia Ruralis·2026Open Access
Custodian farmers’ perspectives on improving Common Agricultural Policy payments for local-breed conservation in northern Italy
RIVISTA DI ECONOMIA AGRARIA·2025Open Access
“I’m better than you”: assessing the presence of optimistic bias among Italian hunters
Italian Journal of Food Safety·2024Open Access
Act in Favor of Agricultural Biodiversity: Novel Strategies for Sustainable Conservation and Development of Endangered Livestock Breeds
Springer proceedings in business and economics·2024Open Access
Acceptance of alternative meats among different dietarian styles: An explorative analysis in Italy
Food Quality and Preference·2023· 22 citedOpen Access
Consumers’ Preferences for Chicken Fed on Different Processed Animal Proteins: A Best–Worst Analysis in Italy
Nutrients·2023· 8 citedOpen Access
Flood Damage on Dairy Farms: A What-If Analysis to Assess Economic Losses
Water·2022· 5 citedOpen Access
Consumers' perceptions and attitudes toward hunted wild game meat in the modern world: A literature review
Meat Science·2022· 45 citedOpen Access
Validation of the Dietarian Identity Questionnaire (DIQ): A case study in Italy
Food Quality and Preference·2022· 11 cited
Would you buy vegan meatballs? The policy issues around vegan and meat-sounding labelling of plant-based meat alternatives
Food Policy·2022· 50 citedOpen Access
Dietarian Identity Questionnaire--Italian Version
PsycTESTS Dataset·2022
The Effect of Verbal and Iconic Messages in the Promotion of High-Quality Mountain Cheese: A Non-Hypothetical BDM Approach
Nutrients·2021· 5 citedOpen Access
Smart farming in mountain areas: Investigating livestock farmers’ technophobia and technophilia and their perception of innovation
Journal of Rural Studies·2021· 54 citedOpen Access
A Theoretical Framework to Assess the Impact of Flooding on Dairy Cattle Farms: Identification of Direct Damage from an Animal Welfare Perspective
Animals·2021· 9 citedOpen Access
Psychological pressure and changes in food consumption: the effect of COVID-19 crisis
Heliyon·2021· 30 citedOpen Access
Technical efficiency and productivity of farms: a periurban case study analysis
Agricultural and Food Economics·2021· 32 citedOpen Access
The more you know: The equivocal effects of prior knowledge on preferences for hunted vs. farmed wild boar meat
International Journal of Gastronomy and Food Science·2021· 20 citedOpen Access
Disentangling Individual Phases in the Hunted vs. Farmed Meat Supply Chain: Exploring Hunters’ Perceptions in Italy
Foods·2021· 16 citedOpen Access
Social Networks as Drivers for Technology Adoption: A Study from a Rural Mountain Area in Italy
Sustainability·2020· 30 citedOpen Access
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Frequent Co-authors

Eugenio Demartini(43), Maria Elena Marescotti(22), Alberto Pirani(12), Mattia Bertocchi(8), Rosalia Filippini(6), Roberto Viganó(5), Annafrancesca Corradini(5), Mario Amato(4), Daniel Vecchiato(3), Vincenzina Caputo(3), Simone Mattavelli(3), Juliette Richetin(3), Alessandro Banterle(3), Marco Perugini(3), Fabio Verneau(3), Elena Claire Ricci(2), Stefanella Stranieri(2), Marco Gelati(2), Daniele Cavicchioli(2), Michael Gibbert(2)