Marina Anić

University of Zagreb — Croatia

Agricultural and Biological Sciences · Life Sciences

8h-index160citations23works3.52yr avg
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Research Topics

Horticultural and Viticultural Research(19), Fermentation and Sensory Analysis(13), Wine Industry and Tourism(5), Plant Water Relations and Carbon Dynamics(3), Antioxidant Activity and Oxidative Stress(3)

Publications23 total

Utjecaj roka berbe na sadržaj hlapljivih spojeva u grožđu sorte ‘Sauvignon bijeli’
Glasnik zaštite bilja·2025Open Access
Evolution of Leaf Chlorophylls, Carotenoids and Phenolic Compounds during Vegetation of Some Croatian Indigenous Red and White Grape Cultivars
Plants·2024· 11 citedOpen Access
The Influence of Environmental Conditions and Vineyard Management Practices on the Composition and Content of Carotenoids in Grapevines (Vitis vinifera L.). A Review
South African Journal of Enology and Viticulture·2024· 2 citedOpen Access
Effect of timing of leaf removal on yield, grape primary composition and volatile composition of Vitis vinifera cv. Merlot grapevines
Journal of Central European Agriculture·2024· 1 citedOpen Access
Evaluation of carbon balance and carbohydrate reserves from forced (Vitis vinifera L.) cv. Tempranillo vines
Frontiers in Plant Science·2022· 6 citedOpen Access
Grape Quality Zoning and Selective Harvesting in Small Vineyards—To Adopt or Not to Adopt
Agriculture·2022· 6 citedOpen Access
Heterogeneous Autonomous Robotic System in Viticulture and Mariculture: Vehicles Development and Systems Integration
Sensors·2022· 15 citedOpen Access
A Simple Method for the Determination of Polyphenolic Compounds from Grapevine Leaves
Separations·2022· 8 citedOpen Access
Changes in the composition and content of polyphenol compounds during the ripening of red grape varieties (Vitis vinifera L.)
Journal of Central European Agriculture·2022· 1 citedOpen Access
Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.)
Agriculture·2021· 11 citedOpen Access
Heterogeneous autonomous robotic system in viticulture and mariculture - project overview
2021· 18 cited
The impact of mycorrhiza on chemical composition of Portugieser wine
Glasnik zaštite bilja·2021Open Access
The effect of leaf removal on canopy microclimate, vine performance and grape phenolic composition of Merlot (Vitis vinifera L.) grapes in the continental part of Croatia
Scientia Horticulturae·2021· 24 cited
Usporedba temperature mezoklime vinograda i mikroklime trsa
2021
Effect of different drying methods on the content of polyphenolic compounds of red grape skins
Journal of Central European Agriculture·2021· 7 citedOpen Access
Mycorrhiza in viticulture
Glasnik zaštite bilja·2020· 1 citedOpen Access
Climate change impacts on viticulture in Croatia: Viticultural zoning and future potential
International Journal of Climatology·2020· 37 cited
Overview of new technologies for monitoring viticulture production and the application of precision viticulture.
2020
Pregled novih tehnologija za praćenje vinogradarske proizvodnje i primjenu preciznog vinogradarstva
2020
Leaf removal and the microclimate of the wine canopy
2019
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Frequent Co-authors

Marko Karoglan(20), Mirela Osrečak(15), Jasminka Karoglan Kontić(9), Ivana Tomaz(9), Željko Andabaka(8), Branimir Omazić(3), Maja Telišman Prtenjak(3), Ivan Prša(3), Željka Prša(3), Silvio Šimon(3), Damjan Jelić(3), Bernard Kozina(3), Nera Huzanić(3), Darko Preiner(3), Ivana Rendulić Jelušić(3), Branka Šakić Bobić(3), Ivana Puhelek(3), Željko Večenaj(2), Jurica Goričanec(2), Nadir Kapetanović(2)