Marı́a Teresa Sanz

Universidad de Burgos — Spain

Engineering · Physical Sciences

41h-index5.0kcitations144works5.02yr avg
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Research Topics

Phase Equilibria and Thermodynamics(30), Catalysis for Biomass Conversion(21), Phytochemicals and Antioxidant Activities(16), Process Optimization and Integration(12), Biofuel production and bioconversion(11)

Publications144 total

Investigation of Fenbendazole Solubility Using Particle Size Reduction Methods in the Presence of Soluplus®
Pharmaceutics·2025· 2 citedOpen Access
Carbon dioxide use for the enhanced production and recovery of furfural concentrates using the semi-continuous organic solvent-free biphasic subcritical water-CO2 system
Journal of Cleaner Production·2025· 1 citedOpen Access
Non-edible onion skin waste as a source of bioactive agents for functional foods development: Chemical composition and multifunctional bioactivity
Food Chemistry X·2025Open Access
Upcycling onion waste into pectin derived-compounds via continuous water-only extraction
Biomass and Bioenergy·2025· 2 citedOpen Access
The Study and Optimization of the AlCl3/SnCl2 Catalyst System in the Subcritical Water Production of Lactic Acid from Corn Stover
Catalysts·2025· 1 citedOpen Access
Assessment cascade biorefinery process from corn stover: furfural and volatile fatty acid production via anaerobic fermentation
Journal of Environmental Management·2025· 1 cited
Investigation of Selectivity and Yield in the Hydrothermal Lewis Acid-Catalyzed Conversion of Corn Stover to Lactic Acid
Preprints.org·2025Open Access
Optimization of second‐generation lactic acid from corn stover by alkaline catalysis in subcritical water reaction medium
Biofuels Bioproducts and Biorefining·2025· 3 cited
Green extraction of isoflavones from okara using subcritical water: Kinetics, optimization, and comparison with other water-based sustainable methods
Food Chemistry·2025· 3 cited
Membrane fractionation of hydrolysates of the water-soluble protein from tuna fish meal obtained by subcritical water and enzymatic treatments. Comparison of physical and chemical properties
Bioresources and Bioprocessing·2025· 1 citedOpen Access
Identification of Phenolics and Structural Compounds of Different Agro-Industrial By-Products
Agriculture·2025· 2 citedOpen Access
Green Extraction of Isoflavones from Okara Using Subcritical Water: Kinetics, Optimization, and Comparison with Other Water-Based Sustainable Methods
SSRN Electronic Journal·2025Open Access
One-pot lactic acid production using subcritical water for a sustainable approach in the valorization process of corn stover
SSRN Electronic Journal·2025Open Access
Insights into the kinetics of furfural production from different monomers and polymers derived from biomass in a subcritial water reaction medium intensified by CO2 as pressurization agent
Biomass and Bioenergy·2024· 8 citedOpen Access
Microwave technology as a green and fast alternative for furfural production and biomass pre-treatment using corn stover: Energetic and economic evaluation
Industrial Crops and Products·2024· 8 citedOpen Access
Biorefinery approach for the development of an integrated extraction and purification process for the recovery of pectin derived compounds and flavonoids from onion peels
Journal of environmental chemical engineering·2024Open Access
Isoflavone-rich extracts from okara using supercritical fluid extraction: Kinetic modeling and characterization
Food and Bioproducts Processing·2024· 6 citedOpen Access
Evaluation of homogeneous and heterogeneous catalytic strategies for furfural production from sugar-derived biomass in a solvent-free green pressurized reaction media (subcritical water-CO2)
Biomass and Bioenergy·2024· 18 citedOpen Access
Fractionation and refining of pectic oligosaccharides derived from onion skins through continuous feed diafiltration
Journal of Membrane Science·2024· 4 citedOpen Access
Exploring the bioactive potential of algae residue extract via subcritical water extraction: Insights into chemical composition and biological activity
Food Chemistry·2024· 14 citedOpen Access
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Frequent Co-authors

Sagrario Beltrán(43), Rodrigo Melgosa(12), Óscar Benito-Román(9), Ángela García Solaesa(8), José Luis Cabezas(7), Esther Trigueros(7), Patricia Alonso Riaño(7), Ruth Murga(6), A.E. Illera(6), Patricia Delgado(4), José Coca(4), Sara Rebolleda(4), Beatriz Blanco(4), Nuria Rubio-Rodríguez(3), Isabel Jaime(3), Sara M. de Diego(3), María José(3), Jordi Rovira(2), José M. Benito(2), Isabel Escudero(2)