Sara Rebolleda

Universidad de Burgos — Spain

Engineering · Physical Sciences

7h-index295citations7works0.02yr avg
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Research Topics

Phase Equilibria and Thermodynamics(5), Phytochemicals and Antioxidant Activities(2), Antioxidant Activity and Oxidative Stress(2), Fermentation and Sensory Analysis(2), Food Chemistry and Fat Analysis(2)

Publications7 total

Bioactive Compounds of a Wheat Bran Oily Extract Obtained with Supercritical Carbon Dioxide
Foods·2020· 18 citedOpen Access
Formulation and characterisation of wheat bran oil-in-water nanoemulsions
Food Chemistry·2014· 108 cited
Characterization of Triacylglycerol Composition of Fish Oils by Using Chromatographic Techniques
Journal of Oleo Science·2014· 38 citedOpen Access
Supercritical fluid extraction of wheat bran oil: Study of extraction yield and oil quality
European Journal of Lipid Science and Technology·2013· 19 citedOpen Access
Liquid–liquid equilibria for systems glycerol+sardine oil+tert-alcohols
Fluid Phase Equilibria·2013· 8 cited
Extraction of alkylresorcinols from wheat bran with supercritical CO2
Journal of Food Engineering·2013· 36 cited
Supercritical fluid extraction of corn germ oil: Study of the influence of process parameters on the extraction yield and oil quality
The Journal of Supercritical Fluids·2012· 68 cited

Frequent Co-authors

Marı́a Teresa Sanz(7), Sagrario Beltrán(7), María José(5), Ángela García Solaesa(4), Silvia Liliana Bucio(2), José M. Benito(1), Isabel Escudero(1), Núria Rubio(1)