Eveline Bartowsky

Agricultural and Biological Sciences · Life Sciences

35h-index5.6kcitations70works0.02yr avg
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Research Topics

Fermentation and Sensory Analysis(54), Horticultural and Viticultural Research(24), Microbial Metabolism and Applications(13), Biochemical and biochemical processes(11), Wine Industry and Tourism(8)

Publications70 total

Lactic Acid Bacteria in Grape Fermentations
2024
Lactic Acid Bacteria in Wine: Technological Advances and Evaluation of Their Functional Role
Frontiers in Microbiology·2021· 161 citedOpen Access
Co-inoculación de bacterias durante la fermentación alcohólica: una práctica reconocida
˜La œSemana vitivinícola·2020
Manejo de la fermentación maloláctica para ensalzar el color del vino tinto y reducir el riesgo de contaminación por Brettanomyces
Enoviticultura·2020
Lactic Acid Bacteria (LAB) in Grape Fermentations
2019
Issue Information
Australian Journal of Grape and Wine Research·2018Open Access
Whole transcriptome RNAseq analysis of Oenococcus oeni reveals distinct intra-specific expression patterns during malolactic fermentation, including genes involved in diacetyl metabolism
International Journal of Food Microbiology·2017· 21 cited
Oenococcus oeni and the genomic era
FEMS Microbiology Reviews·2017· 18 citedOpen Access
Microbiology of winemaking
Microbiology Australia·2017· 4 citedOpen Access
Linking wine lactic acid bacteria diversity with wine aroma and flavour
International Journal of Food Microbiology·2016· 181 cited
Emerging trends in the application of malolactic fermentation
Australian Journal of Grape and Wine Research·2015· 90 citedOpen Access
Acetic acid bacteria isolated from grapes of South Australian vineyards
International Journal of Food Microbiology·2014· 49 cited
WINES | Malolactic Fermentation
Encyclopedia of Food Microbiology·2014· 5 cited
Au-delà de la fermentation malolactique: Evaluation et caractérisation de l'impact sensoriel des bactéries oenologiques sur le caractère fruité des vins rouges
Revue des oenologues et des techniques vitivinicoles et oenologicques: magazine trimestriel d'information professionnelle·2013
Synthesis of fruity ethyl esters by acyl coenzyme A: alcohol acyltransferase and reverse esterase activities in<i>Oenococcus oeni</i>and<i>Lactobacillus plantarum</i>
Journal of Applied Microbiology·2012· 56 cited
Variations in the effect of malolactic fermentation on the chemical and sensory properties of Cabernet Sauvignon wine: interactive influences of<i>Oenococcus oeni</i>strain and wine matrix composition
Australian Journal of Grape and Wine Research·2012· 49 citedOpen Access
Influence of choice of yeasts on volatile fermentation-derived compounds, colour and phenolics composition in Cabernet Sauvignon wine
World Journal of Microbiology and Biotechnology·2012· 25 cited
Comparison of near infrared and mid infrared spectroscopy to discriminate between wines produced by different Oenococcus Oeni strains after malolactic fermentation: A feasibility study
Food Control·2012· 22 cited
Functional Divergence in the Genus Oenococcus as Predicted by Genome Sequencing of the Newly-Described Species, Oenococcus kitaharae
PLoS ONE·2012· 25 citedOpen Access
Comparative analysis of the Oenococcus oeni pan genome reveals genetic diversity in industrially-relevant pathways
BMC Genomics·2012· 92 citedOpen Access
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Frequent Co-authors

Paul A. Henschke(14), Jane McCarthy(7), Anthony R. Borneman(6), Paul J. Chambers(6), Peter J. Costello(6), Isak S. Pretorius(4), Staffan Normark(4), Vladimir Jiranek(4), Paul A. Manning(4), Antonio Grimaldi(3), Kate Howell(3), Jan H. Swiegers(2), Maurizio Ugliano(2), Natalie Dillon(2), Andrew D. Austin(2), Daniel Cozzolino(2), Graham H. Fleet(2), G.H. Fleet(2), I. Leigh Francis(2), C. Jacobs(1)